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Sea cucumber decoction piece processing technology

A technology of sea cucumber and fresh sea cucumber, applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2012-07-25
冯玉萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] In order to overcome the defects of existing sea cucumber processing methods, the present invention proposes a processing technology of sea cucumber decoction pieces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] Steam Cooking and Frozen Slicing Technology

[0026] Main equipment: stainless steel cooking pot (or interlayer steam cooking pot) large mutton slicer

[0027] Process flow:

[0028] Decontaminated fresh sea cucumber (or frozen sea cucumber) → boil for 30 minutes → soak in ice water for half an hour → wash the inside → block freeze → slice → dry → pack

[0029] 1. Steam pot cooking:

[0030] Put fresh sea cucumbers (or frozen sea cucumbers) directly into the steam pot, adjust the water temperature to 95°C, heat for 10 minutes, turn on the pot, then lower the water temperature to 90°C and cook for about 20 minutes. Touch the surface and inner wall of the sea cucumber with your hands, and then remove the sea cucumber and put it in ice water to cool down for half an hour.

[0031] 2. Wash

[0032] Take the sea cucumber out of the ice water and wash it.

[0033] 3. Frozen section

[0034] Arrange the cooked sea cucumbers vertically and put them into -24°C freezer for ...

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Abstract

The invention relates to a sea cucumber decoction piece processing technology. The technology comprises the following main steps of primary cooking, soaking, intermediate finishing, secondary cooking, secondary soaking, quick freezing, slicing, drying and packaging. The sea cucumber decoction piece processing technology provided by the invention is applicable to be processed by adopting different containers, the phenomenon that skin of the sea cucumber can be weathered after sea cucumber is placed for a long time or the sea cucumber is placed for a long time when being defrosted is avoided, and freshness of the sea cucumber decoction piece product is guaranteed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of sea cucumbers. Background technique [0002] As we all know, because fresh sea cucumbers are not easy to preserve, they must be processed into dried sea cucumbers and sold in the market. [0003] The present invention proposes a new [0004] Sea cucumber decoction pieces processing technology. [0005] At present, there are mainly two types of dried sea cucumbers in the domestic market: salted sea cucumbers and light-dried sea cucumbers. [0006] Its processing method of these two kinds of dry sea cucumbers is briefly described as follows: [0007] Salt-dried processing technology: the whole fresh sea cucumber (or frozen sea cucumber) is cleaned and boiled in boiling water for at least two times (the first time is 30 minutes, [0008] The second time is 50-60 minutes), and it needs to be salted for a long time in the middle of the two times, and then repe...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L17/50
Inventor 冯玉萍
Owner 冯玉萍
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