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Anti-alcoholism health tea

A health-care tea and hangover technology, applied in the directions of tea substitutes, antidote, plant raw materials, etc., can solve the problems of long time required, poor hangover effect, and no hangover, so as to prevent alcohol damage and be non-toxic. Side effects, function-enhancing effects

Inactive Publication Date: 2016-02-03
李嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various hangover drinks on the market, but these drinks have poor hangover effects, can only play a certain hangover effect, and need a long time
Trace it to its cause, be that this kind of hangover drink does not carry out hangover from the root principle of hangover

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A hangover health-care tea, made from the following raw materials in parts by weight: 20 parts of kudzu root, 25 parts of purple kudzu flower, 5 parts of ginseng, 18 parts of ganoderma lucidum, 12 parts of mulberry, 35 parts of galangal, 20 parts of sophora flavescens, and 30 parts of chrysanthemum 18 parts of white lentils, 25 parts of nutmeg, 6 parts of Hovenia, 22 parts of rhubarb, 8 parts of Magnolia officinalis, and 20 parts of Panax notoginseng.

[0028] In this embodiment, after the above-mentioned components are washed, dried and packed into bags, they can be drunk by soaking in boiling water before use.

Embodiment 2

[0030] A hangover health-care tea, made from the following raw materials in parts by weight: 35 parts of kudzu root, 15 parts of purple kudzu flower, 10 parts of ginseng, 6 parts of ganoderma lucidum, 28 parts of mulberry, 15 parts of galangal, 45 parts of sophora flavescens, and 15 parts of chrysanthemum 25 parts of white lentils, 10 parts of nutmeg, 25 parts of Hovenia, 10 parts of rhubarb, 18 parts of Magnolia officinalis, and 12 parts of Panax notoginseng.

[0031] The preparation method of the above-mentioned anti-alcohol health tea can specifically be: weighing each component by weight, after washing, after the steps of soaking, decocting, filtering, sterilizing and packaging, the anti-alcohol tea that can be drunk immediately is made .

Embodiment 3

[0033] A hangover health-care tea, made from the following raw materials in parts by weight: 30 parts of kudzu root, 20 parts of purple kudzu flower, 8 parts of ginseng, 10 parts of ganoderma lucidum, 20 parts of mulberry, 20 parts of galangal, 35 parts of flavescens, and 20 parts of chrysanthemum 20 parts of white lentils, 20 parts of nutmeg, 20 parts of oranges, 18 parts of rhubarb, 14 parts of Magnolia officinalis, and 15 parts of Panax notoginseng. Wash and mix each component and decoct in water.

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PUM

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Abstract

The invention discloses anti-alcoholism health tea which is prepared from the following raw materials in parts by weight: 20-35 parts of the root of kudzu vine, 15-25 parts of kudzu vine flower, 5-10 parts of ginseng, 6-18 parts of ganoderma lucidum, 12-28 parts of mulberry, 15-35 parts of galangal, 20-45 parts of lightyellow sophora root, 15-30 parts of chrysanthemum, 18-25 parts of white hyacinth bean, 10-25 parts of nutmeg, 6-25 parts of fructus aurantii immaturus, 10-22 parts of rhubarb, 8-18 parts of cortex magnoliae officinalis and 12-20 parts of panax notoginseng. The anti-alcoholism health tea disclosed by the invention can promote the liver to secrete enzyme required by alcohol decomposition, quickly decompose alcohol, relieves bad symptoms caused by excessive drinking, meanwhile, has the function of protecting the liver and the stomach, protects the liver and the spleen from being injured by alcohol, is green, has no toxic or side effects and is simple in preparation method.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a health-care tea for anti-alcoholism. Background technique [0002] Liquor is fermented and brewed from grains, and its chemical composition is ethanol, which generally contains trace amounts of fusel alcohols and esters. Wine has become an indispensable drink on people's tables, and moderate drinking is beneficial to health, but when drinking in large quantities, it can cause harm to the human body. Both excessive drinking (alcoholism) and long-term alcoholism are harmful to health. Drunkenness is medically called acute alcoholism, which is a state in which the central nervous system changes from excitement to inhibition due to drinking too much alcohol or alcoholic beverages at one time. Excessive drinking may induce some diseases, such as: myocardial infarction, cerebral hemorrhage, hemiplegia, etc. Therefore, people suffering from hepatitis, pancreatitis, diabetes, bronchitis, coronar...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/9062A61P1/16A61P39/00
Inventor 李嘉
Owner 李嘉
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