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Preparation method of a traditional Chinese medicine composition for preventing and treating bacterial enteritis in aquatic animals

A technology for bacterial enteritis and aquatic animals, applied in antibacterial drugs, drug combinations, pharmaceutical formulations, etc., can solve problems such as affecting the growth and production performance of fish, low bioavailability of medicated bath drugs, and concurrent infectious diseases. Achieve the effect of improving the body's immunity, restoring the intestinal microecological balance, and relieving the symptoms of enteritis

Active Publication Date: 2019-02-01
TIANJIN PHARMACN MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In conclusion, fish bacterial enteritis is caused by infectious factors, nutrient deficiency, poor feed management and other factors, which seriously affects the growth and production performance of fish, and is complicated by infectious diseases, resulting in large-scale death of fish and serious economic losses.
Antibiotics are the first choice for the treatment of such intestinal diseases. However, due to the increasingly serious problems of antibiotic resistance and drug residues, a series of Chinese herbal preparations have been developed in China in recent years, which have a good effect on fish bacterial enteritis. , but the treatment of intestinal system diseases in fish is now mostly given by mixing feeding, dipping, and splashing. The dosage is large, and the drugs are easily destroyed in the water environment. Medicinal effect, general Chinese medicine powder is extremely difficult to work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A traditional Chinese medicine composition for preventing and treating bacterial enteritis of aquatic animals is composed of purslane, Pulsatilla oleracea and Cortex Phellodendri, wherein 60g of purslane, 20.5g of Pulsatilla oleracea and 19.5g of Cortex Phellodendri.

[0037] The preparation method of the above-mentioned traditional Chinese medicine composition for preventing and treating bacterial enteritis in aquatic animals, the specific preparation steps are as follows:

[0038] (1) purslane, Pulsatilla oleracea and Cortex Phellodendri are carried out ultrafine grinding respectively, cross 200 mesh sieves;

[0039] (2) taking purslane 60g, Pulsatilla 20.5g, Cortex Phellodendri 19.5g as raw materials;

[0040] (3) After mixing purslane, Pulsatilla pulsatillae and Cortex Phellodendri, add water of 13 times the total weight of medicinal materials to carry out water extraction, the extraction temperature is 80°C, the extraction time is 12 hours, after standing at room t...

Embodiment 2

[0051] A traditional Chinese medicine composition for preventing and treating bacterial enteritis of aquatic animals is composed of purslane, Pulsatilla oleracea and Cortex Phellodendri, wherein 61g of purslane, 19g of Pulsatilla oleracea and 19g of Cortex Phellodendri.

[0052] The preparation method of the above-mentioned traditional Chinese medicine composition for preventing and treating bacterial enteritis in aquatic animals, the specific preparation steps are as follows:

[0053] (1) Purslane, Pulsatilla oleracea and Cortex Phellodendri are carried out ultrafine grinding respectively, cross 300 mesh sieves;

[0054] (2) taking purslane 61g, Pulsatilla oleracea 19g, Cortex Phellodendri 19g as raw materials;

[0055] (3) After mixing purslane, Pulsatilla pulsatillae and Phellodendron Phellodendri, water was added to 15 times the total weight of medicinal materials for water extraction, the extraction temperature was 80°C, the extraction time was 12 hours, and after standin...

Embodiment 3

[0066] A traditional Chinese medicine composition for preventing and treating bacterial enteritis in aquatic animals consists of purslane, Pulsatilla oleracea and Cortex Phellodendri, wherein 59g of purslane, 21g of Pulsatilla oleracea and 21g of Cortex Phellodendri.

[0067] The preparation method of the above-mentioned traditional Chinese medicine composition for preventing and treating bacterial enteritis in aquatic animals, the specific preparation steps are as follows:

[0068] (1) Purslane, Pulsatilla oleracea and Cortex Phellodendri are carried out ultrafine grinding respectively, cross 100 mesh sieves;

[0069] (2) taking purslane 59g, Pulsatilla 21g, Cortex Phellodendri 21g as raw materials;

[0070] (3) After mixing purslane, Pulsatilla pulsatillae and Phellodendron Phellodendri, add water of 10 times the total weight of medicinal materials to carry out water extraction, the extraction temperature is 80 ° C, the extraction time is 12 hours, after standing at room tem...

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Abstract

The invention discloses a preparation method of a traditional Chinese medicinal composition for preventing and treating bacterial enteritis in aquatic animals. The preparation method specifically comprises the following steps: (1) implementing superfine grinding on herba portulacae, Chinese pulsatilla root and cortex phellodendri, conducting heating and water extraction; filtering and reserving a solution, and concentrating; (2) heating and preparing a chitosan and glacial acetic acid solution; (3) mixing a Chinese medicinal extract with the chitosan and glacial acetic acid solution; (4) emulsifying a mixture in an emulsifying system; (5) cross-linking an emulsified product; and (6) cross-linking a reaction product through washing, precipitating, centrifuging and drying so as to obtain a chitosan microsphere loaded with a traditional Chinese medicine extract. The preparation method is simple, and the preparation method is adaptive to demands of large-scale industrial production.

Description

technical field [0001] The invention relates to a preparation method of a traditional Chinese medicine composition, in particular to a preparation method of a traditional Chinese medicine composition for preventing and treating bacterial enteritis of aquatic animals. Background technique [0002] Fish bacterial enteritis is the most common fish disease. The pathogen is Aerobacillus punctatus, which is an opportunistic pathogen and mainly harms grass carp, herring, silver carp, bighead carp and other aquatic animals. Grass carp and herring may be infected from fingerlings to adult fish. The mortality rate of the disease is high, generally about 50%, and the mortality rate in fish ponds with severe disease can be as high as 90%. Generally, bacterial enteritis of fish begins to be popular when the water temperature is above 18°C, and the epidemic peak is when the water temperature is 25-30°C. There are two obvious epidemic seasons in a year. From May to June, grass carp and her...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/16A61K36/756A61P1/00A61P31/04
Inventor 田东奎何磊
Owner TIANJIN PHARMACN MEDICAL TECH
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