Aloe polysaccharide extracting method and aloe skin moistening composition
An aloe vera polysaccharide and extraction method technology, which is applied in the directions of drug combination, skin diseases, pharmaceutical formulations, etc., can solve the problems of low extraction efficiency, high temperature for a long time, and high cost, and achieve the effects of shortening extraction time and good moisturizing property.
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Embodiment 1
[0062] This embodiment relates to a method for removing impurities and extracting polysaccharide components in fresh leaves of aloe vera based on microwave and ultrasonic-assisted extraction, which specifically includes the following steps:
[0063] Step 1: Raw material pretreatment
[0064] Fresh and disease-free whole leaves of Aloe vera were taken, washed, cut into blocks, and the tissues were broken to obtain whole leaf juice of aloe vera, which was refrigerated at -10°C for later use.
[0065] Step 2: Removal of anthraquinone components
[0066] Weigh the whole leaf juice of aloe vera according to the volume ratio of 1:9, put it in a beaker, add 9 times the volume of absolute ethanol, heat it to 77°C with microwave (700w), cool it, and put it in ultrasonic (frequency 40KHz; power 100W ) in the extractor for 30 minutes, allowed to stand for 1 hour, filtered, and the filter residue was set aside.
[0067] Step 3: Extraction of Aloe Polysaccharides
[0068] Transfer the f...
Embodiment 2
[0075] This embodiment relates to a method for removing impurities and extracting polysaccharide components in fresh leaves of aloe vera based on microwave and ultrasonic-assisted extraction, which specifically includes the following steps:
[0076] Step 1: Raw material pretreatment
[0077] Fresh and disease-free whole leaves of Aloe vera were taken, washed, cut into blocks, and the tissue was broken to obtain whole leaf juice of aloe vera, which was refrigerated at -12°C for later use.
[0078] Step 2: Removal of anthraquinone components
[0079] Weigh the whole leaf juice of aloe vera according to the volume ratio of 1:9, put it in a beaker, add 9 times the volume of absolute ethanol, heat it to 75°C with microwave (700w), cool it, and put it in ultrasonic (frequency 40KHz; power 100W ) in the extractor for 60 minutes, let stand for 1 hour, filter, and filter the residue for later use.
[0080] Step 3: Extraction of Aloe Polysaccharides
[0081] Transfer the filter resid...
Embodiment 3
[0088] This embodiment relates to a method for removing impurities and extracting polysaccharide components in fresh leaves of aloe vera based on microwave and ultrasonic-assisted extraction, which specifically includes the following steps:
[0089] Step 1: Raw material pretreatment
[0090] Fresh and disease-free whole leaves of Aloe vera were taken, washed, cut into blocks, and the tissues were broken to obtain whole leaf juice of aloe vera, which was refrigerated at -15°C for later use.
[0091] Step 2: Removal of anthraquinone components
[0092] Weigh the whole leaf juice of aloe vera according to the volume ratio of 1:9, put it in a beaker, add 9 times the volume of absolute ethanol, heat it to 76°C with microwave (700w), cool it, and put it in ultrasonic (frequency 40KHz; power 100W ) in the extractor for 45 minutes, allowed to stand for 1 hour, filtered, and the filter residue was set aside.
[0093] Step 3: Extraction of Aloe Polysaccharides
[0094] Transfer the f...
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