Mushroom and agaric sauce

Abstract

The invention discloses mushroom and agaric sauce. The mushroom and agaric sauce is prepared from the following raw materials in parts by weight: 30-40 parts of dried mushrooms, 10-30 parts of straw mushrooms, 30-40 parts of black agarics, 40-60 parts of fermented soya beans, 10-20 parts of peanuts, 10-20 parts of vegetable oil, 4-8 parts of table salt, 5-9 parts of aginomoto, 20-30 parts of chili oil, 5-9 parts of ginger, 3-5 parts of anises, 3-5 parts of cinnamons and 3-5 parts of fennels. The mushroom and agaric sauce disclosed by the invention takes various mushrooms and the black agarics as the raw materials; and the mushroom and agaric sauce contains a plurality of types of amino acids needed by human bodies and has the effects of inhibiting the increasing of blood lipid, lowering cholesterol, preventing hyperlipidemia, promoting appetite, tonifying spleen and tonifying qi, and improving the immunity. The mushroom and agaric sauce has abundant nutrients and a unique taste, is green and healthy, and is a green good item which is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the field of food and relates to mushroom and fungus sauce. Background technique [0002] Fungal foods are rich in nutrients, including protein, fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, and vitamins. They also contain more ergosterol and mannitol, which can be converted into vitamins by sunlight or ultraviolet radiation. D2, enhances the body's immunity, and can help the growth of children's bones and teeth. [0003] Sauce is a traditional food and one of the indispensable side dishes in human food. With the improvement of people's living standards, people's requirements for diet quality are getting higher and higher. The more popular it is, from Axiangpo to Laoganma, from soybean paste to chili sauce, seasoning sauce products have changed from food accompaniment to side dish, becoming a good product on the family table, and the general population can eat it. At present, among the wide variety of table...

AI Technical Summary

Problems solved by technology

At present, among the wide variety of table sauce products, the ubiquitous deficiencies are: the variety of sauce raw materials is relatively single, and the single sauce product and meat raw materials are formulated into meat sauce, and it is made and eaten now, which cannot be stored and kept fresh and carried. Edible, difficult to carry out industrial production