Yin-nourishing lung-clearing kernel vermicelli and preparation method thereof

Abstract

The invention discloses yin-nourishing lung-clearing kernel vermicelli prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 10-20 parts of grape seeds, 7-8 parts of mango seeds, 14-15 parts of rice wine, 27-28 parts of muskmelon pulp, 2-2.4 parts of radix adenophorae, 0.8-1.5 parts of root of woods greenstar, 1.6-2 parts of balanophoora involucrate hook.f, and a proper amount of a soybean dietary fiber powder, a folium artemisiae argyi powder, edible oil, a needle mushroom extract liquid and sa-son seed gum. Before addition of shrimp-made paste, treatment is carried out by the needle mushroom extract, the needle mushroom extract is rich in erythrothioneine and can significantly play a role in inhibiting growth and propagation of bacteria, so as to achieve the effect of prolonging the refreshing time; fungi resources are abundant in China and have more processed wastes, and mushroom stalks account for almost 20% of fruiting bodies, so that the edible fungi processing wastes rich in erythrothioneine are used as a shrimp fresh-keeping agent for development and application and also have a certain practical significance in comprehensive utilization of edible fungi and improvement of added values of the edible fungi.

Description

Technical field [0001] The invention relates to the technical field of vermicelli, in particular to a vermicelli with nourishing yin and clearing lungs and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional foods popular among consumers in my country. It has a delicate, smooth and chewy texture and is loved by consumers. Its safety, functionality and variety are important development directions in the future. Externally added ingredients have an important effect on the quality of fans. [0003] Wormwood is a perennial herb of the Compositae family with a unique fragrance. It is a nutritious wild vegetable. It has a long history of eating in my country. It has been recorded as early as in "Therapeutic Materia Medica" and "The Sketch Book"; in recent years, A domestic company develops the wormwood into green food and exports it to Japan. Wormwood also has high medicinal value, and is often used as a tonic medicinal material in some areas...

AI Technical Summary

Problems solved by technology

However, at present domestic research on wormwood mainly focuses on pigments, flavonoids and volatile oils, and there are few researches on the development of wormwood food, and there are few reports on the development and research of wormwood vermicelli.

[0004] Sea-caught shrimp is rich in nutrients such as protein, trace elements and physiological activities. The taste produced by its unique taste substances is very consistent with people's best taste. There are few reports on development and research at present. The main shrimps are usually transported and stored in a frozen manner, but they are prone to discoloration after thawing. Formation of black spots, severely reducing its commodity value