Production method of corniculate spurgentian herb, turmeric toot-tuber and tomato jam

Abstract

The invention discloses a production method of corniculate spurgentian herb, turmeric toot-tuber and tomato jam. The health corniculate spurgentian herb, turmeric toot-tuber and tomato jam is produced by taking corniculate spurgentian herb, rambutan and tomatoes as raw materials, and also adding traditional Chinese medicines including tremella, kudzu vine roots, shiitake mushrooms, walnuts, wolfberry fruits, red dates, astragalus membranaceus, donkey-hide gelatin, turmeric toot-tubers, manyprickle acanthopanax roots, prepared rhizome of adhesive rehmannia and liquorice roots. The nutritional values of the corniculate spurgentian herb, the rambutan and the tomatoes are sufficiently utilized and are matched with the traditional Chinese medicines to have synergistic interaction, so that the functions of clearing liver and improving eyesight, enriching and activating blood, enhancing the human immunity and the like. The corniculate spurgentian herb, turmeric toot-tuber and tomato jam finished product has a sour and sweet, and fresh taste, and is easy to store; and after the corniculate spurgentian herb, turmeric toot-tuber and tomato jam is eaten for a long period, the discomfort of people usually using computers and eyes excessively to have dry eyes and blurred vision can be remarkably improved. The production method has a simple production process, is easy to realize and can comply with the market development requirements.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flower anchor turmeric tomato jam prepared by taking flower anchor, rambutan and tomato as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Flower anchor is an annual herb of the Gentianaceae flower anchor genus, erect, 20-70 cm high. Roots branched, yellow or brown. Stems nearly quadrangular, with thin ribs, branched from base. Basal leaves obovate or elliptic, 1-3 cm long, 0.5-0.8 cm wide, apex round or obtuse, base cuneate, attenuate into a broad and flat petiole, 1-1.5 cm long, usually withered early; cauline Leaves elliptic-lanceolate or ovate, 3-8 cm long, 1-1.5 cm wide, apex acuminate, base broadly cuneate or nearly round, margin entire, sometimes rough and densely papillae, often densely papillae on the top of the leaves when young , then falling off, with 3 veins, sparsely short bristles along the lower veins...

AI Technical Summary

Problems solved by technology

Jam has become an indispensable part of our life unknowingly. However, most jams in the current market contain too much sugar, which makes the taste too sweet and greasy. At the same time, high sugar intake is not good for health. Planting Flower Anchor Turmeric Tomato Jam Jam has low sugar content and can meet people's health needs. It has not been reported or launched in China