Method of raising seedlings for Lonicera sempervirens seed
A seed and fruit technology, applied in the field of plant propagation, can solve the problems of less seedling technology for honeysuckle seeds, unfavorable health of seedling personnel, and low seed setting rate of species, so as to facilitate commercial application and promotion, shorten emergence time, and increase germination rate Effect
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Embodiment 1
[0025] Embodiment 1, the impact test of different treatment modes on the emergence rate of Lonicera perforatum seeds
[0026] Comparing the effects of low temperature storage, direct seeding, outdoor stratification treatment of seed vermiculite embedding and indoor room temperature storage on the emergence rate of Lonicera persicae seeds, this experiment took the emergence rate and emergence time as the evaluation indicators to evaluate the effect of breaking the dormancy of Lonicera persicae seeds. Effect.
[0027] Low-temperature storage treatment is to put the seeds into paper bags and place them in a freezer or household refrigerator for refrigeration. The processing temperature of the freezer or household refrigerator is about 5°C. Seed direct seeding treatment refers to soaking the seeds for 12 hours and sowing them in 72-hole seedling trays, sowing 1 seed per hole, and the sowing substrate is seedling soil purchased in the market. The outdoor layering treatment of seed...
Embodiment 2
[0032] Embodiment 2, the optimization selection test of germination temperature
[0033] Lonicera persicae seeds stored at a low temperature of 5°C were cultured in a petri dish to germinate, and the temperature range of the incubator was set at 12°C to 28°C, and the germination rate was used as an evaluation index.
[0034] Lay two layers of filter paper in a petri dish, spray the filter paper with clean water, evenly place 30 Lonicera persicae seeds on the filter paper in each petri dish, cover the seeds with two layers of filter paper, and place the petri dish in an incubator to accelerate germination , Spray above the seeds with a watering can every 2 to 3 days, so that the filter paper is always kept moist. The germination temperature of the incubator was set at 12°C, 15°C, 18°C, 20°C, 23°C, 28°C and 16-27°C, respectively. The cultivation time began on March 21, 2015, and the statistical deadline was 2015. On May 21, count the germination rate in 60 days under the above-...
Embodiment 3
[0043] A preferred method for cultivating seedlings using Lonicera perforatum seeds, specifically comprises the following steps:
[0044] 1) Harvesting fruit: the maturity period of Lonicera persicae seeds is inconsistent, and it usually begins to mature in July. According to the color of the fruit, it will be harvested in time when the color of the fruit turns from bright red to black red. If it is not harvested in time, birds will eat Lonicera persicae fruit.
[0045] 2) post-ripening and storage of seeds:
[0046] 2.1) After the fruit is harvested, put the fruit into a nylon mesh bag and hang it in a ventilated and dry place to prevent the damp fruit from becoming moldy. Because the pulp is not peeled off at this stage, the seeds have a post-ripening process at this stage to improve the maturity of the seeds.
[0047] 2.2) Put the fully dried fruits into nylon mesh bags or paper bags and store them at 5°C. If there is no special low-temperature cabinet, they can be sealed ...
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