Making method for sea-buckthorn yellow wine
A technology of rice wine and seabuckthorn, which is applied in the field of preparation of seabuckthorn rice wine, can solve problems such as no one cares about it, and achieve the effect of easy portability, rich nutrition, sweet and refreshing taste
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Embodiment 1
[0033] Embodiment 1: Preparation type seabuckthorn rice wine is prepared according to the following steps
[0034] (1) Pre-treatment: Rinse the seabuckthorn fruit and crush it to 80 mesh. When crushing, add a sodium sulfite solution with a concentration of 20g / L. The mass-volume ratio of the seabuckthorn fruit to the sodium sulfite solution is 50g / mL; Put the fruit into a mixed solution composed of 1000mL of 0.1% NaCl aqueous solution and 1.0% citric acid aqueous solution according to the volume ratio of 1:1, heat it at 50°C for 15 minutes, and clean it after removing the astringency;
[0035] (2) Preparation of seabuckthorn fruit juice: adopt supercritical extraction method to extract the active ingredients in the seabuckthorn fruits after step (1) treatment to obtain seabuckthorn juice, and the effective ingredients include vitamins, phenolic compounds, flavonoids; supercritical Extraction extraction of active ingredients is a common technical means in the prior art. In this...
Embodiment 2
[0046] Embodiment 2: Prepare fermented seabuckthorn rice wine according to the following steps
[0047] (1) Pre-treatment: Rinse the seabuckthorn fruit and crush it to 120 mesh. When crushing, add a sodium sulfite solution with a concentration of 20g / L. The mass-volume ratio of the seabuckthorn fruit to the sodium sulfite solution is 50g / mL; Put the fruit into a mixed solution composed of 1000mL of 0.1% NaCl aqueous solution and 1.0% citric acid aqueous solution according to the volume ratio of 1:1, heat it at 50°C for 15 minutes, and clean it after removing the astringency;
[0048] (2) Preparation of seabuckthorn fruit juice: adopt supercritical extraction method to extract the active ingredients in the seabuckthorn fruits after step (1) treatment to obtain seabuckthorn juice, and the effective ingredients include vitamins, phenolic compounds, flavonoids; supercritical Extraction extraction of active ingredients is a common technical means in the prior art. In this example, ...
Embodiment 3
[0057] Embodiment 3: Prepare solid seabuckthorn rice wine according to the following steps
[0058] (1) Pre-treatment: Rinse the seabuckthorn fruit and crush it to 100 mesh. When crushing, add a sodium sulfite solution with a concentration of 20g / L. The mass-to-volume ratio of the seabuckthorn fruit to the sodium sulfite solution is 50g / mL; Put the fruit into a mixed solution composed of 1000mL of 0.1% NaCl aqueous solution and 1.0% citric acid aqueous solution according to the volume ratio of 1:1, heat it at 50°C for 15 minutes, and clean it after removing the astringency;
[0059] (2) Preparation of seabuckthorn fruit juice: adopt supercritical extraction method to extract the active ingredients in the seabuckthorn fruits after step (1) treatment to obtain seabuckthorn juice, and the effective ingredients include vitamins, phenolic compounds, flavonoids; supercritical Extraction method to extract active ingredients is a common technical means in the prior art. In this exampl...
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