Chinese herb preparation for treating cold cough and preparation method thereof

Abstract

A Chinese herb preparation for treating cold cough is prepared from, by weight, 60-65% of rice washing water, 8-12% of fresh ginger, 3-5% of rock sugar, 3-5% of dandelions, 3-6% of bunge corydalis herbs, 4-5% of schizonepeta tenusfolia, 5-7% of divaricate saposhnikovia roots, 2-5% of angelica roots, 3-5% of scutellaria baicalensis roots, 3-5% of honeysuckles, 3-5% of balloon flowers and 3-5% of forsythia suspensa. By the adoption of the technical means, the Chinese herb preparation for treating cold cough has the advantages of being small in medicine property, free of side effects and easy to take since the taste is light. The Chinese herb preparation clears away heat and toxic materials, is suitable for treatment at a cold incubation period or a cold occurrence period and well prevents other disease symptoms caused at a later cold period. The Chinese herb preparation is particularly suitable for a dry sore throat and cough caused by a cold, saves people from torture of the cold, and improves resistance of the human body.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a traditional Chinese medicine preparation for treating cold and cough and a preparation method thereof. Background technique [0002] Cold is the most common acute respiratory infectious disease, which is mostly self-limiting and has a high incidence. Adults occur 2 to 4 times a year, and children have a higher incidence of 6 to 8 times a year. All can fall ill throughout the year, more in winter and spring. Mostly caused by rhinovirus, followed by coronavirus, parainfluenza virus, respiratory syncytial virus, Echo virus, Coxsackie virus, etc. The onset is rapid, and the incubation period ranges from 1 to 3 days, depending on the virus. Enterovirus is shorter, and adenovirus and respiratory syncytial virus are longer. During the onset period, the nasal mucus thickens after 2 to 3 days, often accompanied by sore throat, tearing, loss of taste, p...

AI Technical Summary

Problems solved by technology

However, at present, traditional Chinese medicines for treating colds and coughs are divided into two categories. The first category is pure medicinal materials, generally including Chuan Fritillaria, perilla, ephedra, etc., which have strong medicinal properties, bitter taste, high price, and require a large amount of consumption.

The second category is auxiliary dietary therapy, which generally includes white radish malt soup, or ginger soup. Although this kind of medicine has small medicinal properties, it does not form a traditional Chinese medicine package. It is troublesome to make it at home, and its treatment cycle is long, and the treatment effect is not obvious.