Tea oil product and manufacturing method thereof

A technology of camellia oil and its products, which is applied in the field of tea oil products and its preparation, can solve problems such as large gaps in quality and price, influence on product stability and absorption by the human body, and insufficient nutrients, and achieve the effect of perfect nutritional functions

Inactive Publication Date: 2015-12-16
SHENZHEN UNIV +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different composition of various elements and compounds in these different products, it will affect the stability of the product and the absorption of the human body, and the quality and price vary greatly.
Such products are artificially mixed according to needs, not natural mixtures, and the nutrients provided are not rich, so they can only be used as supplements for additional needs such as pregnancy and breastfeeding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0039] According to the terrain and surface runoff area where camellia oleifera is planted, different small watersheds are divided into iron-calcium-enhanced areas, zinc-enhanced areas, and selenium-enhanced areas. Camellia oleifera trees are planted in different trace element-enhanced areas, and fertilization Fertilizers corresponding to trace elements. In the iron-calcium strengthening area, limestone powder for calcium strengthening and ferrous sulfate for zinc strengthening, according to the weight of limestone powder 50-60g / plant / 15d and ferrous sulfate 10-20g / plant / 15d, around 20-25cm and Fertilize shallowly in a 10-15cm circular area. In the zinc-enhanced area, use amino acid chelated zinc for zinc enhancement, 5-10g / plant / 15d, and fertilize at the root of the plant. In the selenium enhancement area, monoclinic blue selenium copper ore powder (CuSeO 3 2H 2 0), 3-5g / strain / year, shallow burial fertilization in the annular area around the camellia oleifera tree.

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PUM

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Abstract

The invention discloses a tea oil product and a manufacturing method thereof. The method comprises the steps that different microelement reinforced planting and harvesting methods of small watershed systems formed by different zones of a tea tree mountainous area are adopted for squeezing tea oil in batches, the tea oil is mixed proportionally, various vitamins are added, and finally the tea oil product with the perfect matching of various microelements and various essential amino-acid and vitamins is obtained. Due to the fact that the tea oil product is edible oil which is rich in nutrition and high in quality, the tea oil contains multiple physiological activators such as various linolenic acid, linoleic acid, tea polyphenol, camellia saponin sterol, various vitamins, squalene and flavonoids, the nutritional functions are perfect after various microelements are scientifically reinforced, and the tea oil product becomes a natural, environment-friendly, efficient and healthy nutrition replenisher.

Description

technical field [0001] The invention relates to the field of health food, in particular to a tea oil product for supplementing various trace elements and vitamins and a preparation method thereof. Background technique [0002] At present, health products commonly used to supplement various trace elements and vitamins are generally synthesized or purified by chemical methods to obtain various trace element crops, various essential amino acids and vitamins, and then combined according to different needs and purposes in proportion. Health care products are generally made into capsules or solid granules, which have high active ingredients per unit and are easy to take. However, due to the different composition of various elements and compounds in these different products, it will affect the stability of the product and the absorption of the human body, and the quality and price vary greatly. Such products are artificially mixed according to needs, not natural mixtures, and the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 廖伟良张宇叶永秋刘灏源
Owner SHENZHEN UNIV
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