Cordyceps militaris compound capable of enhancing immunity and solid beverage
A complex and immunity technology, applied in food science, function of food ingredients, protein-containing food ingredients, etc., can solve problems such as unreasonable production process, high product price, and insignificant health care effect, and reduce and inhibit corruption. The production of substances, the enrichment of cell nutrition functions, the effect of both efficacy and safety
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Embodiment 1
[0035] Cordyceps Complex with Immunity Boosting
[0036] The Cordyceps mycelium is taken, cultured by a liquid state fermentation method, and after 5 days of culture, the Cordyceps polysaccharide in the culture is extracted, and the extraction method can adopt the existing technology to obtain the Cordyceps crude polysaccharide. Then the Cordyceps crude polysaccharide is purified to obtain the Cordyceps polysaccharide with a purity greater than 90%.
[0037] Another Cordyceps mycelium culture was concentrated, concentrated 10 times to obtain a concentrated Cordyceps culture solution, by weight percentage, 30% of the Cordyceps polysaccharide, 70% of the Cordyceps culture solution concentrate to configure the Cordyceps polysaccharide complex.
[0038] The Cordyceps compound for improving immunity is formulated in the following parts by weight:
[0039] 50 parts of Cordyceps polysaccharide compound, 30 parts of chitosan, 10 parts of soybean protein peptide, and 10 parts of hemp ...
Embodiment 2
[0043] Cordyceps Complex with Immunity Boosting
[0044] The Cordyceps mycelium is taken, cultured by a liquid state fermentation method, and after 6 days of culture, the Cordyceps polysaccharide in the culture is extracted, and the extraction method can adopt the existing technology to obtain the Cordyceps crude polysaccharide. Then the Cordyceps crude polysaccharide is purified to obtain the Cordyceps polysaccharide with a purity greater than 95%.
[0045] Another Cordyceps mycelium culture was concentrated, concentrated 15 times to obtain the Cordyceps culture fluid concentrate, and by weight percentage, 30% of the Cordyceps polysaccharide and 70% of the Cordyceps culture fluid concentrate were used to configure the Cordyceps polysaccharide complex.
[0046] The Cordyceps compound for improving immunity is formulated in the following parts by weight:
[0047] Cordyceps polysaccharide complex, 25 parts, chitosan, 35 parts, soybean protein peptide 15 parts, hemp seed protein...
Embodiment 3
[0051] Cordyceps Complex with Immunity Boosting
[0052] The mycelium of Cordyceps militaris is taken, cultured by a liquid state fermentation method, and after 8 days of culture, the polysaccharide of Cordyceps in the culture is extracted, and the extraction method can adopt the existing technology. In this embodiment, water extraction is selected to obtain the crude polysaccharide of Cordyceps sinensis. Then the Cordyceps crude polysaccharide is purified to obtain the Cordyceps polysaccharide with a purity greater than 95%.
[0053] Another Cordyceps militaris mycelium culture was concentrated, concentrated 10 times to obtain the Cordyceps culture solution concentrate, by weight percentage, 25% of the Cordyceps polysaccharide, 75% of the Cordyceps culture solution concentrate to configure the Cordyceps polysaccharide complex.
[0054] The Cordyceps compound for improving immunity is formulated in the following parts by weight:
[0055] 40 parts of Cordyceps polysaccharide co...
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