Red-bean and barley damp-clearing spleen-tonifying tremella lactic acid beverage and production method thereof
A technology for lactic acid of Tremella, removing dampness and strengthening the spleen, applied in the directions of dairy products, milk preparations, applications, etc., can solve the problems of lactic acid fermentation of Tremella that have not been studied in depth, few reports, and few processed products are developed, etc., so as to improve food consumption. Value, enhance antioxidant activity, increase water solubility
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[0014] A red bean barley lactic acid drink for dispelling dampness and invigorating the spleen, consisting of the following raw materials in parts by weight (kg): Tremella 165, skimmed milk powder 10, red bean 12, barley 10, yam 7, fried malt 6, amomum 2, Chuanlian 3. Mung bean 8, collagen powder 4, onion powder 7, glucose 16, gelatin 0.3, appropriate amount of Streptococcus thermophilus, appropriate amount of Lactobacillus bulgaricus.
[0015] The preparation method of the described red bean coix seed dispelling dampness and invigorating spleen tremella lactic acid beverage comprises the following steps:
[0016] (1) Select high-quality white fungus, wash it with clean water first, then soak it with enough water to soften the white fungus, remove and drain, cut the white fungus into pieces, pour it into 150 times the water and cook for 90 minutes, cool and grind Slurry is obtained to obtain white fungus slurry;
[0017] (2) Add a certain amount of 60% ethanol solution to the...
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