Extraction method of bitter melon seed oil
An extraction method and technology of bitter gourd seeds are applied in the field of extraction of bitter gourd seed oil, which can solve the problems of large nutrient loss and low oil yield, and achieve the effects of less nutrient loss, good sensory perception, and clear and bright color.
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Embodiment 1
[0012] Embodiment 1, a kind of extraction method of balsam pear seed oil, its extraction process is as follows:
[0013] After preheating the bitter gourd seeds at a baking temperature of 85°C for 10 minutes, continue to bake them at 150°C for 5 minutes;
[0014] Crush the balsam pear seeds to 90 mesh, and extract for 100 min in an SC-CO2 extraction environment with a pressure of 24Mpa, a carbon dioxide flow rate of 20L / h, and a temperature of 40°C to obtain the first balsam pear seed oil and extraction residue;
[0015] After treating the extraction residue under ultrasonic wave with a power of 220W for 15 minutes, add water to refine the slurry at a weight ratio of 1:1, add protease to the slurry, and perform enzymatic hydrolysis at 35°C for 25 hours to obtain an enzymatic hydrolysis solution;
[0016] Inactivate the enzyme in the enzymatic hydrolysis solution, add ethanol to the enzymatic hydrolysis solution at a volume ratio of 1:15, and treat it under an ultrasonic wave w...
Embodiment 2
[0018] Embodiment 2, a kind of extraction method of balsam pear seed oil, its extraction process is as follows:
[0019] After preheating the bitter gourd seeds at a baking temperature of 92°C for 15 minutes, continue to bake them at 155°C for 6 minutes;
[0020] Crush the balsam pear seeds to 100 mesh, and extract for 105 minutes in an SC-CO2 extraction environment with a pressure of 26Mpa, a carbon dioxide flow rate of 22L / h, and a temperature of 40°C to obtain the first balsam pear seed oil and extraction residue;
[0021] After treating the extraction residue under ultrasonic wave with a power of 220W for 15 minutes, add water to refine the slurry at a weight ratio of 1:1, add protease to the slurry, and perform enzymatic hydrolysis at 38°C for 30 hours to obtain an enzymatic hydrolysis solution;
[0022] Inactivate the enzyme in the enzymatic hydrolysis solution, add ethanol to the enzymatic hydrolysis solution at a volume ratio of 1:15, and treat it under an ultrasonic w...
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