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Low-sugar semen trichosanthis oil emulsion

A technology of candied melon and oil emulsion, which is applied in the direction of edible oil/fat, the function of food ingredients, food ingredients containing natural extracts, etc. problem, to achieve the effect of high bioavailability, increased nutrients and efficacy, and convenient use

Inactive Publication Date: 2015-12-09
褚金霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Trichosanthes seed oil is one of the most common food raw materials, but if it is directly eaten by diabetic patients, it will lead to high blood sugar in diabetic patients and cause the onset of various diseases
There is no report on the low-sugar Trichosanthes seed oil emulsion product

Method used

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Embodiment Construction

[0026] Preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0027] Production method of low-sugar trichosanthes seed oil emulsion:

[0028] 20% Trichosanthes seed oil, 5% stearate, 5% lecithin and 10% ginseng extract; 10% tartary buckwheat extract; 805% Tween, 10% glycerin, 20% deionized water; To 50-90°C, add 20% of Trichosanthes seed oil, 5% of stearate, and 5% of lecithin to 10% of ginseng extract; 10% of tartary buckwheat extract; 805% of Tween, 10% of glycerin, In 20% deionized water, stir for 30 minutes, cool it naturally to 30°C, add 0.4% food flavor and 0.4% sorbic acid, stir and mix, then cool to room temperature to obtain a uniform emulsion.

[0029] The emulsion has simple processing technology, wide sources of raw materials, recyclable extraction solvent and lo...

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Abstract

The present invention relates to a low-sugar semen trichosanthis oil emulsion and a preparation method thereof, which belongs to the technical filed of modern agriculture. A component A and a component B are separately heated to a temperature of 50-90 DEG C, the component A is added to the component B, the mixture is stirred for 25-40 minutes and then naturally cooled to a temperature of 25-40 DEG C, a component C is added, and the mixture is stirred and mixed, and then cooled to room temperature to obtain a uniform emulsion. Compared with the prior art, the present invention provides a technical method using a combination of emulsifiers and Chinese herbal medicines to emulsify the semen trichosanthis oil, which not only develops new uses of semen trichosanthis oil, but also increases the nutritional content of low-sugar semen trichosanthis oil, and the low-sugar semen trichosanthis oil has efficacies of lowering blood pressure, lipids, and sugar.

Description

technical field [0001] The present invention relates to a formula and preparation method of low-sugar Trichosanthes seed oil emulsion, and belongs to the technical field: 2. Biology and new medical technology, (7) Modern agricultural technology, 4. Intensive processing and modern storage and transportation of agricultural products: agricultural and forestry products and Value-added processing of special resources. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia caused by defects in insulin secretion or insulin action. For diabetic patients, they should not eat sugar at will, because after absorbing sugar, it will easily cause a rapid rise in blood sugar, which will overwhelm the damaged pancreatic islet B cells and aggravate the condition. Therefore, special treatment is required for the food of diabetic patients to remove as much sugar as possible to ensure that the sugar contained in their food is within the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
CPCA23D9/007A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 不公告发明人
Owner 褚金霞
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