A method for extracting proanthocyanidins from peony shells
A technology of proanthocyanidins and peony seed shells, which is applied in the production of bulk chemicals and organic chemistry, can solve the problems of unstable quality and low purity of proanthocyanidins, prevent oxidation and dissipation, prevent poisoning and environmental pollution, and The effect of less consumption
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Embodiment 1
[0039] (1) Raw material pretreatment: Wash the fresh peony seed shells just after shelling to remove impurities and dry them; dry or dry the washed peony seed shells until their moisture content is about 2%;
[0040] (2) Crushing: Put peony seed shells into a grinder and grind them to 200 meshes to obtain peony seed shell powder; mix the above peony seed shell powder with water, and the weight ratio of peony seed shell powder to water is 1:8; Stir evenly, heat to 50°C, adjust the pH of the material to 5.0, add compound enzyme, the compound enzyme is a mixture of acid cellulase, pectinase and xylanase, acid cellulase, pectinase and xylan Enzyme weight ratio = 4:1:2; the amount of compound enzyme is 4% of the weight of peony seed shell powder; enzymatic hydrolysis for 40 minutes, and enzyme inactivation at 95°C for 5 minutes;
[0041] (3) Extraction: Extract by supercritical carbon dioxide extraction method, the specific steps are as follows:
[0042] Pack the peony seed shell ...
Embodiment 2
[0053] A method for extracting proanthocyanidins from peony seed shells, comprising the steps of:
[0054] (1) Raw material pretreatment: wash the fresh peony seed shells just after shelling to remove impurities, and dry; the moisture content of dried peony seed shells is about 1%;
[0055] (2) Crushing: Put peony seed shells into a grinder for crushing to 50 mesh to obtain peony seed shell powder;
[0056] (3) Enzymolysis: Take the peony seed shell powder in step (2) and mix with water, the weight ratio of peony seed shell powder to water is 1:15; stir evenly, heat to 55°C, adjust the pH of the material to 5.5, Adding a compound enzyme, the compound enzyme is a mixture of acid cellulase, pectinase and xylanase, the weight ratio of acid cellulase, pectinase and xylanase=1:0.5:1; the compound enzyme The dosage is 2% of the peony seed shell powder; enzymatic hydrolysis for 30 minutes, and enzyme inactivation at 95°C for 5 minutes;
[0057] (4) Extraction: Extract by supercriti...
Embodiment 3
[0062] A method for extracting proanthocyanidins from peony seed shells, comprising the steps of:
[0063] (1) Raw material pretreatment: wash the fresh peony seed shells just after shelling to remove impurities, and dry; the moisture content of dried peony seed shells is about 1%;
[0064] (2) Crushing: Put peony seed shells into a grinder for crushing to 300 mesh to obtain peony seed shell powder;
[0065] (3) Enzymolysis: Take the peony seed shell powder in step (2) and mix with water, the weight ratio of peony seed shell powder to water is 1:15; stir evenly, heat to 40°C, adjust the pH of the material to 4.5, Add compound enzyme, the compound enzyme is the mixture of acid cellulase, pectinase and xylanase, the weight ratio of acid cellulase, pectinase and xylanase=6:2:3; compound enzyme The dosage is 2% of the peony seed shell powder; enzymatic hydrolysis for 30 minutes, and enzyme inactivation at 95°C for 5 minutes;
[0066] (4) Extraction: Extract by supercritical carb...
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