Compound sweetener with traditional Chinese medicine extracts

Abstract

The invention discloses a compound sweetener with traditional Chinese medicine extracts. The compound sweetener comprises, by weight, 80-120 parts of stevioside, 10-20 parts of the traditional Chinese medicine extracts, 2-8 parts of sodium cyclamate, 1-5 parts of sodium saccharin, 3-5 parts of dextrin, 2-6 parts of vanillin, 1-5 parts of glucose, 2-4 parts of cane sugar, 2-6 parts of sodium citrate, 1-5 parts of isomaltose hypgather, 2-4 parts of fructo-oligosaccharide, 3-5 parts of trehalose and 3-5 parts of erythritol. The compound sweetener with the traditional Chinese medicine extracts has the advantages that the compound sweetener has high medicinal value, is full of nutriments and has healthcare functions of traditional Chinese medicine ingredients and flavoring functions of sweeteners.

Description

technical field [0001] The invention relates to a sweetener, in particular to a traditional Chinese medicine extract compound sweetener. Background technique [0002] There are more than a dozen types of sweeteners available in the market today, which are divided into two series, artificial and natural, and are widely used in food processing, daily chemical, pharmaceutical, feed and other industries. Natural sweeteners are multi-position carbohydrates that can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the daily intake, but the absorption and utilization of natural sweeteners are received by insulin in animals and humans. Secretion restriction. Individuals with diabetes need to strictly control the intake of natural sweeteners; synthetic sweeteners are basically not broken down in animals and humans and do not produce calories, but the daily allowable intake is strictly limited. Although its sweetness multiple is high, it...

AI Technical Summary

Problems solved by technology

Natural sweeteners are multi-position carbohydrates that can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the daily intake, but the absorption and utilization of natural sweeteners are received by insulin in animals and humans. Secretion restriction. Individuals with diabetes need to strictly control the intake of natural sweeteners; synthetic sweeteners are basically not broken down in animals and humans and do not produce calories, but the daily allowable intake is strictly limited. Although its sweetness is high, it has a single sweetness, no nutrition, no calories, and some have obvious bad aftertaste

[0003] Common synthetic sweeteners, such as saccharin, cyclamate, aspartame, acesulfame potassium, sucralose, stevioside, neotame, etc. Among them, saccharin mostly exists in the form of sodium saccharin, and its sweetness is 300% that of sucrose -500 times, the disadvantage is poor flavor, bitter aftertaste, and potential toxicity problems when used in large quantities; the sweetness of cyclamate is pure, and the sweetness is 30-40 times that of sucrose, and its 10% aqueous solution is neutral. Light and air are stable, but its application also has potential toxicity problems, and its application is limited; neotame has a pure, fresh and natural sweetness, similar to aspartame, and its sweetness is 8000-10000 times that of sucrose. Nutrients are easily absorbed by the body, but the stability of its monomers is not ideal

It can be seen that simply using artificial sweeteners is not an ideal sweetener solution