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A kind of preparation method of edible fungus instant soup pickling raw material with the effect of strengthening brain and improving intelligence

A brain-enhancing, intelligence-enhancing, edible mushroom technology, applied in the field of food processing, can solve problems such as unevenness, layering, and agglomeration, and achieve the effect of uniform soup, bright appearance, and rich nutrition

Active Publication Date: 2018-11-02
日照长荣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention also provides a preparation method of edible fungus instant soup with brain-enhancing and intelligence-enhancing effects, which adopts techniques such as steam blanching and freeze-drying to preserve Nutritional health ingredients and flavor in edible mushroom raw materials; at the same time, by improving the soup thickening process, the problems of layering, agglomeration and unevenness of edible mushroom soup are solved

Method used

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  • A kind of preparation method of edible fungus instant soup pickling raw material with the effect of strengthening brain and improving intelligence
  • A kind of preparation method of edible fungus instant soup pickling raw material with the effect of strengthening brain and improving intelligence
  • A kind of preparation method of edible fungus instant soup pickling raw material with the effect of strengthening brain and improving intelligence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of edible fungus instant soup with brain-strengthening and intelligence-strengthening effects is prepared by the following method:

[0032] (1) Wash 400 parts of fresh Flammulina velutipes, 83 parts of Pleurotus eryngii, 100 parts of Pleurotus eryngii, 78 parts of Agaricus bisporus, 80 parts of Bailing mushroom, and 100 parts of Grifola frondosa, steam blanching for 2 minutes, fresh spinach 60 90 parts of carrots, 90 parts of carrots were steam blanched for 60 seconds, then cooled rapidly, and 5 parts of Cordyceps militaris were soaked in normal temperature water for 10 minutes, and set aside;

[0033] (2) Cut the cooled Pleurotus ostreatus and Grifola frondosa into 2-3 mm thick slices, cut Pleurotus eryngii, Agaricus bisporus, and Bailing mushroom into 1-2 mm thick slices, and cut Flammulina velutipes into 15-20 mm long slices. For long sections, cut Cordyceps militaris into long sections with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm...

Embodiment 2

[0040] A kind of edible fungus instant soup with brain-strengthening and intelligence-strengthening effects is prepared by the following method:

[0041] (1) Wash 426 parts of fresh Flammulina velutipes, 60 parts of Pleurotus eryngii, 60 parts of Pleurotus eryngii, 100 parts of Agaricus bisporus, 100 parts of Bailing mushroom, and 81 parts of Grifola frondosa, steam blanching for 3 minutes, and 80 parts of fresh spinach 100 parts of carrots were steam blanched for 75 seconds, then cooled rapidly, and 10 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;

[0042] (2) Cut the cooled Pleurotus ostreatus and Grifola frondosa into 2-3 mm thick slices, cut Pleurotus eryngii, Agaricus bisporus, and Bailing mushroom into 1-2 mm thick slices, and cut Flammulina velutipes into 15-mm thick slices. 20 mm long sections, Cordyceps cut into 30-50 mm long sections, spinach cut into 8-10 mm wide strips, carrots cut into 20×2×2 mm long strips;

[0043] (3) Add 23 ...

Embodiment 3

[0048] A kind of edible fungus instant soup with brain-strengthening and intelligence-strengthening effects is prepared by the following method:

[0049] (1) Wash 450 parts of fresh Flammulina velutipes, 100 parts of Pleurotus eryngii, 80 parts of Pleurotus eryngii, 60 parts of Agaricus bisporus, 60 parts of Bailing mushroom, and 60 parts of Grifola frondosa, steam blanching for 3 minutes, and 100 parts of fresh spinach , 80 parts of carrots were steam blanched for 90s, then cooled rapidly, and 8 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;

[0050] (2) Cut the cooled Pleurotus ostreatus and Grifola frondosa into 2-3 mm thick slices, cut Pleurotus eryngii, Agaricus bisporus, and Bailing mushroom into 1-2 mm thick slices, and cut Flammulina velutipes into 15-mm thick slices. 20 mm long sections, Cordyceps militaris cut into long sections with a length of 30-50 mm, spinach cut into 8-10 mm wide strips, carrots cut into 20×2×2 mm long strips;...

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Abstract

The invention relates to an instant domestic fungus soup, concretely relates to an instant domestic fungus soup with brain strengthening and intelligence developing efficacies, and a making method thereof, and belongs to the technical field of food processing. The main material of the instant domestic fungus soup comprises, by weight, 400-450 parts of needle mushroom, 60-100 parts of Pleurotus ostreatus, 60-100 parts of Pleurotus eryngii, 60-100 parts of Agaricus bisporus, 60-100 parts of Pleurotus nebrodensis, 60-100 parts of Grifola frondosa, 5-10 parts of Cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrot. The content of domestic fungi in the instant domestic fungus soup made in the invention reaches up to 80% or more, and the instant domestic fungus soup has the characteristics of abundant nutrition, pure mouthfeel, uniform but not turbid soup, bright appearance, and abundant content of lysine, has brain strengthening and intelligence developing efficacies, can improve the human body immunity, allows consumers to fast and conveniently obtain high-quality nutrients, adjusts the diet structure of the consumers and improves the diet quality of the consumers.

Description

technical field [0001] The invention specifically relates to a method for preparing edible fungus instant soup pickled raw materials with the effect of strengthening the brain and improving intelligence, and belongs to the technical field of food processing. Background technique: [0002] Edible fungi not only have the characteristics of "three lows and one high" of "low fat, low sugar, low sodium and high protein", but also contain rich nutrients and a variety of biologically active components, such as polysaccharides, proteins, vitamins, minerals, beef Sulfonic acid, mannitol, nucleosides, sterols, terpenes, etc. In recent years, the domestic edible fungus industry has developed vigorously, and the output of various edible and medicinal fungi such as Flammulina velutipes, Oyster mushrooms, Pleurotus eryngii, Agaricus bisporus, Bailing mushrooms, Grifola frondosa, and Cordyceps militaris has increased year by year. [0003] Flammulina velutiper (Fr.)sing, scientific name o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L23/10A23L31/00A23L19/00A23L19/10A23L27/21A23L29/30A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 李文香樊铭聪盛可心程凡升
Owner 日照长荣生物科技有限公司
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