Convenient edible-fungus soup with efficacies of relaxing tendons and activating collaterals , and preparation method of convenient edible-fungus soup
A technology of relaxing tendons, activating collaterals, and edible fungi, which is applied in food preparation, application, food drying, etc. It can solve the problems of low content of edible fungi, slow rehydration speed, caking of soup, etc., to achieve rich nutrition, maintain flavor and taste pure effect
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Embodiment 1
[0035] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:
[0036] (1) Wash 400 parts of fresh Pleurotus ostreatus, 100 parts of Flammulina velutipes, 90 parts of Pleurotus eryngii, 60 parts of Agaricus bisporus, 100 parts of Bailing mushroom, 87 parts of Baiyu mushroom, steam blanching for 2 minutes, 80 parts of fresh spinach, 80 parts of carrots were steam blanched for 60 seconds, then cooled rapidly, and 5 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;
[0037] (2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length For long sections, cut Cordyceps militaris into long sections with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a wi...
Embodiment 2
[0045] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:
[0046] (1) Wash 425 parts of fresh Pleurotus ostreatus, 80 parts of Flammulina velutipes, 79 parts of Pleurotus eryngii, 100 parts of Agaricus bisporus, 83 parts of Bailing mushroom, and 100 parts of Baiyu mushroom, steam blanching for 3 minutes, 75 parts of fresh spinach, 90 parts of carrots were steam blanched for 75 seconds, then cooled rapidly, and 8 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;
[0047] (2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into thin slices with a thickness of 2-3 mm; mm long section, cut Cordyceps militaris into strips with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a width of 20×2×2 mm;
[0048] (3) Add 23 parts of trehalose and 9 parts of glycine to the chopped edible mushrooms, stir evenly, mar...
Embodiment 3
[0053] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:
[0054] (1) Wash 450 parts of Pleurotus ostreatus, 60 parts of Flammulina velutipes, 100 parts of Pleurotus eryngii, 87 parts of Agaricus bisporus, 60 parts of Bailing mushroom, 60 parts of Baiyu mushroom, steam blanching for 4 minutes, 60 parts of fresh spinach, 100 parts of carrot 10 parts of Cordyceps militaris were soaked in normal temperature water for 10 minutes;
[0055] (2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length Cut Cordyceps militaris into strips with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a width of 20×2×2 mm;
[0056] (3) Add 25 parts of trehalose and 10 parts of glycine to the ch...
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