Dried meat floss cake

Abstract

The present invention discloses a dried meat floss cake. The dried meat floss cake is composed of the following materials of cake materials: egg white, galactose, cake flour, yolk, water, salad oil, potato starch, mangos, lemon juice, salt, yeast powder, baking powder, tartronic acid and sucralose; materials for making a salad dressing: whole eggs, galactose, salt, chicken powder, salad oil and white vinegar; and an auxiliary material of dried meat floss. The dried meat floss cake provided by the present invention is nutrient-rich, of a golden color, both sweet and salty, aromatic in character and agreeable in taste, soft and smooth in texture, uniform in air pore, and elastic; the sweetness is proper, which is conductive to growth of bifidobacterium species, thereby preventing obesity, dental decay, constipation and hypertension; with addition of the mangos and tartronic acid, healthcare functions, of beauty skin care, cardiovascular system protection and tumor prevention, of the dried meat floss cake are realized; the chicken powder is used for replacing aginomoto, thereby raising freshness, increasing nutrition and reducing harms caused to human bodies by the aginomoto; and the lemon juice is used for replacing tartar powder and yeast powder is used for replacing baking powder, so the cake is rich in nutrition, safe and health.

Description

technical field [0001] The invention mainly relates to a cake, in particular to a meat floss cake. Background technique [0002] Meat floss cake is a pastry made by adding meat floss to the cake or adding meat floss as a filling. Meat floss cake is generally baked with sugar, eggs, flour, meat floss and salad dressing, adding a rich texture to the ordinary bread. However, meat floss cakes have higher calorie, fat and cholesterol content, and regular consumption is not conducive to health, which limits the suitable crowd of meat floss cakes, and the meat floss cakes on the market have a single taste and lack functionality. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a meat floss cake. [0004] A meat floss cake is made up of the following raw materials in parts by weight: [0005] Cake ingredients: protein 3400~3600, galactose 900~1000, flour 1000~1100, egg yolk 900~1000, wate...

AI Technical Summary

Problems solved by technology

However, meat floss cakes have high calorie, fat and cholesterol content, and regular consumption is not conducive to health, which limits the suitable crowd of meat floss cakes, and the taste of meat floss cakes on the market is single and lacks functionality.