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Diaphoresis-relieving dark plum, Chinese yam and red date wine and preparation method thereof

A technology of jujube wine and yam, which is applied in the field of food processing, can solve the problems of single function, ineffective effect, and high price, and achieve the effects of regulating blood circulation, better health care effect, and mellow taste

Inactive Publication Date: 2015-11-25
ANHUI MINGLONG WINE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health-care wine sold on the market is expensive, and has a single function, and the effect is not obvious.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0016] A black plum yam and red date wine made from the following raw materials in parts by weight:

[0017] Red dates 95, coix seed 7, bamboo leaves 1, honeysuckle 2, black plum 4, yam 5, ephedra 0.9, cassia twig 0.6, almond 0.7, roasted licorice 0.3, gin, sophora japonica honey, pectinase, dry yeast amount.

[0018] The preparation method of described black plum yam red jujube wine is characterized in that comprising the following steps:

[0019] (1) Add an appropriate amount of white vinegar to clean water to make a vinegar liquid, pour the red dates into the vinegar liquid and soak for 10 minutes, remove the red dates and rinse them under clean water, drain the red dates and remove the core, then soak in a certain amount of pure water , after the jujube becomes soft, put it into a beater for beating to obtain a jujube slurry;

[0020] (2) Add pectinase with a mass fraction of 0.07% to the jujube slurry, mix it evenly and enzymolyze it at 45°C for 4.5 hours, and adjust the...

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Abstract

The invention discloses diaphoresis-relieving dark plum, Chinese yam and red date wine. The wine is prepared by, by weight, 95-105 parts of red dates, 7-8 parts of coix seeds, 1-2 parts of bamboo leaf, 2-3 parts of honeysuckle, 4-5 parts of dark plum, 5-7 parts of Chinese yam, 0.9-1 part of ephedra herb, 0.6-0.7 part of cassia twig, 0.7-0.8 part of almond, 0.3-0.4 part of baked licorice and proper amounts of gin, pagoda flower honey and dry yeast. The red dates are used as a main material, the coix seeds are used as an auxiliary material, and each of the red dates and the coix seeds contains various ingredients good for human body, so that the wine has high nutritional and medicinal value; in the process of main fermentation and afterward fermentation, gin is added into raw red date wine, so that fruit flavor and wine flavor in the wine coexist in a coordinated manner, and the wine is mellow in taste, full in wine body and clear and transparent in color and luster; various materials are soaked in the gin, so that the wine is more comprehensive in nutrition and has a healthcare function of reliving diaphoresis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of wine with black plum yam and jujube and a preparation method thereof. Background technique [0002] Jujube is the mature fruit of the jujube tree of the Rhamnaceae jujube plant. It is a special product in my country. It is known as "woody grain, good nourishing product". In addition to sugar, protein, and fat, jujube is also rich in VC. VB1, trace elements such as Ca, Fe, Zn, P and a large number of bioactive components such as jujube polysaccharide, rutin, saponin, cyclic adenosine monophosphate and cyclic guanosine monophosphate have high nutritional and medicinal value. Jujube wine is a fruit wine fermented from jujube. It is sweet and sour, elegant and delicate, and retains the original flavor and nutritional components of jujube. It has various physiological functions such as reducing high blood pressure and liver cirrhosis, and improving the body's immunity...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8994A61P1/14
Inventor 王维全
Owner ANHUI MINGLONG WINE IND
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