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Health coarse cereal food and preparation method thereof

A technology for health food and miscellaneous grains, applied in food preparation, food science, application and other directions, can solve the problems of difficulty in satisfying consumers, general health food effect, inconvenience in eating, etc., to enhance memory, reduce permeability and brittleness, The effect of dilating coronary arteries

Inactive Publication Date: 2015-11-25
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the effect of current health food is average, and it is inconvenient to eat, it is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of miscellaneous grain health food, comprising the following raw materials in proportion by weight: 35 parts of broad beans, 18 parts of tartary buckwheat, 7 parts of black tea powder, 10 parts of kudzu root powder, 9 parts of chestnut powder, 18 parts of beeswax, and 6 parts of turmeric powder , 7 parts of sesame oil, 9 parts of shiitake mushrooms, 4 parts of fennel, 1 part of cinnamon, 4 parts of ginger, 12 parts of Angelica dahurica, 6 parts of cardamom, 1 part of fragrant sand, 6 parts of papaya, 6 parts of divine herbs, 22 parts of broth , Polygonum multiflorum 11 parts, rhubarb 25 parts.

[0022] A preparation method of multigrain health food comprises the following steps:

[0023] 1) Soak 9 parts of shiitake mushrooms in clean water for 3 hours, put them in an oven at 75°C, evaporate the water on 9 parts of shiitake mushrooms completely, pour them into a pulverizer for crushing, and then fully mix them with 18 parts of tartary buckwheat and m...

Embodiment 2

[0032] A miscellaneous grain health food and a preparation method thereof, comprising the following raw materials in parts by weight: 37 parts of broad beans, 22 parts of tartary buckwheat, 9 parts of black tea powder, 13 parts of kudzu root powder, 11 parts of chestnut powder, 20 parts of beeswax, and 8 parts of turmeric powder 11 parts of sesame oil, 12 parts of shiitake mushrooms, 6 parts of fennel, 3 parts of cinnamon, 7 parts of ginger, 14 parts of Angelica dahurica, 8 parts of cardamom, 3 parts of fragrant sand, 11 parts of herb, 8 parts of divine herbs, 25 parts of broth 13 parts of Radix Polygoni Multiflori, 15 parts of Rhubarb.

[0033] A preparation method of multigrain health food, comprising the following steps:

[0034] 1) Soak 12 parts of shiitake mushrooms in water for 3 hours, put them in an oven at 75°C, evaporate the water on 12 parts of shiitake mushrooms completely, then pour them into a pulverizer for crushing, and then fully mix them with 22 parts of tart...

Embodiment 3

[0043] A miscellaneous grain health food and a preparation method thereof, comprising the following raw materials in proportions by weight: 36 parts of broad beans, 20 parts of tartary buckwheat, 8 parts of black tea powder, 12 parts of kudzu root powder, 10 parts of chestnut powder, 19 parts of beeswax, and 7 parts of turmeric powder 9 parts of sesame oil, 11 parts of shiitake mushrooms, 5 parts of fennel, 2 parts of cinnamon, 6 parts of ginger, 13 parts of Angelica dahurica, 7 parts of cardamom, 2 parts of fragrant sand, 9 parts of herb, 7 parts of divine herbs, 24 parts of broth 12 parts of Radix Polygoni Multiflori, 23 parts of Rhubarb.

[0044] A preparation method of multigrain health food, comprising the following steps:

[0045] 1) Soak 11 parts of shiitake mushrooms in water for 3 hours, put them in an oven at 75°C, evaporate the water on 11 parts of shiitake mushrooms completely, then pour them into a pulverizer for crushing, and then mix them with 20 parts of tartar...

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Abstract

The invention discloses health coarse cereal food and a preparation method thereof. The health coarse cereal food comprises the following raw materials in parts by weight: 35-37 parts of broad beans, 18-22 parts of fagopyrum tataricum, 7-9 parts of black tea powder, 10-13 parts of powder of radix puerariae, 9-11 parts of potato starch, 18-20 parts of beewax, 6-8 parts of turmeric powder, 7-11 parts of sesame oil, 9-12 parts of lentinus edodes, 4-6 parts of cummin seeds, 1-3 parts of cinnamon, 4-7 parts of alpinia officinarum, 12-14 parts of radix angelicae dahuricae, 6-8 parts of cardamom, 1-3 parts of amomum fruit, 6-11 parts of lysimachia sikokiana, 6-8 parts of hyssopus officinalis, 22-25 parts of soup-stock, 11-13 parts of radix polygoni multiflori and 21-25 parts of rheum palmatum. The coarse cereal health care food has comprehensive nutrition, lowers blood fat, blood glucose and blood pressure, decreases body weight, and strengthens brain.

Description

technical field [0001] The invention relates to a miscellaneous grain health food and a preparation method thereof. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of health (functional) food in my country was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only needs human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable form in food of the factor with this health function. Health food refers to food that has specific heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
CPCA23V2002/00
Inventor 刘奇华
Owner ANHUI YANZHIFANG FOOD
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