Preparation method of horseradish tree leaf extract good in water-solubility
A technology of Moringa leaf and water solubility, which is applied in the direction of food ingredients containing natural extracts, food preparation, food extraction, etc., can solve the problems of few good water-soluble extracts and lack of extract research, and achieve good water solubility and reduce Loss of aroma, effect of intense aroma
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Embodiment 1
[0023] (1) Pulverize: take by weighing 100g dried Moringa leaves, grind Moringa leaves to 15 orders;
[0024] (2) Extraction: Throw the crushed Moringa oleifera leaves into the continuous extraction equipment of the three-stage tank group, add 900ml distilled water, heat the first-stage extraction tank in the three-stage tank group continuous extraction equipment to 90°C, and the extraction time is 25min. The second-stage extraction tank in the continuous extraction equipment of the three-stage tank group is heated to 99°C, and the extraction time is 45min. The third-stage extraction tank in the continuous extraction equipment of the three-stage tank group is heated to 90°C, and the extraction time is 25min. Centrifuge the liquid in the third-stage extraction tank with a horizontal centrifuge, then separate the residue and collect the extract;
[0025] (3) Primary purification and concentration: Cool the extract collected in step (2), control the cooled temperature at 20°C, le...
Embodiment 2
[0031] (1) Pulverize: take by weighing 100g dried Moringa leaves, grind Moringa leaves to 12 orders;
[0032] (2) Extraction: Put the crushed leaves of Moringa oleifera into the continuous extraction equipment of the three-stage tank group, add 1000ml of distilled water, heat the first-stage extraction tank in the continuous extraction equipment of the three-stage tank group to 85°C, and the extraction time is 30min , the second-stage extraction tank in the continuous extraction equipment of the three-stage tank group is heated to 98°C, and the extraction time is 50min; the third-stage extraction tank in the continuous extraction equipment of the three-stage tank group is heated to 85°C, and the extraction time is 30min, then Centrifuge the liquid in the third-stage extraction tank with a horizontal centrifuge, then separate the residue and collect the extract;
[0033] (3) Primary purification and concentration: Cool the extract collected in step (2), control the cooled tempe...
Embodiment 3
[0039] (1) Pulverize: take by weighing 100g dried Moringa leaves, grind Moringa leaves to 15 orders;
[0040] (2) Extraction: Throw the crushed Moringa leaves into the continuous extraction equipment of the three-stage tank group, add 950ml of distilled water, heat the first-stage extraction tank in the three-stage tank group continuous extraction equipment to 89°C, and the extraction time is 28min. The second-stage extraction tank in the continuous extraction equipment of the three-stage tank group is heated to 97°C, and the extraction time is 53min. The third-stage extraction tank in the continuous extraction equipment of the three-stage tank group is heated to 88°C, and the extraction time is 32min. The liquid in the third-stage extraction tank is centrifuged in a horizontal centrifuge, and then the residue is separated to collect the extract;
[0041] (3) Primary purification and concentration: Cool the extract collected in step (2), control the cooled temperature at 18°C,...
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