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High gamma aminobutyric acid mulberry leaf probiotic tea preparation method

A technology of aminobutyric acid and mulberry leaves, which is applied in the field of tea preparation, can solve the problems of complicated process, not natural enough, and low effect, and achieve the effects of promoting blood flow in the brain, improving sleep, and improving intestinal function

Active Publication Date: 2015-11-18
陈瑕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biggest disadvantage of these methods is that they are not natural enough, the process is complicated, the cost is high, the effect is low, and they contain caffeine, so they are not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The high-quality protein mulberry leaf of planting, comprises the following steps:

[0034] Under the condition of normal planting of protein mulberry leaves, increase the steps of spraying the nutrient solution on the leaves in the early stage, mid-term and late stage of the growth of protein mulberry leaves; the mass percentage content of each substance in the nutrient solution: sodium glutamate 3%, 0.3% urea, 0.5% superphosphate, 0.3% potassium sulfate, 1.0% plant ash, the balance is water, and the total mass percentage is 100%. Weigh the raw materials according to the above content, and then prepare 100kg of nutrient solution. Spray in the morning or evening on a sunny day, spray 100-150 kg of nutrient solution per mu, and spray the nozzle of the sprayer upward when spraying, and spray the nutrient solution on the back of the mulberry leaves; spray during the growth period of the leaves 3-4 times, spray once every other season. Then the protein mulberry leaves pick...

Embodiment 2

[0037] The planting of high-quality protein mulberry leaves is carried out according to the method in Example 1, and then high-quality protein mulberry leaves with high GABA are obtained.

[0038] Take 100g of high-quality protein mulberry leaves with high GABA, remove the stalk, cut into small pieces of 2cm×10cm, spread and air in a sunny place outdoors, with a thickness of about 1cm, at a temperature between 25°C and 30°C, and let it dry for 4 hours. Knead it into a ball with your hands, and it will disperse when you let go of your hands. The water content is about 60%. Put the mulberry leaves into 100°C boiling water containing 0.5% sodium chloride, soak for 30 seconds, take out and rinse twice. Then use the inulin solution with a mass percentage of 0.6%, and carry out mixed stacking and fermentation for 3 hours according to the mass ratio of mulberry leaves and inulin solution at a ratio of 1:100. Then it is kneaded and formed at a temperature of 80°C, and flavored at a h...

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Abstract

The present invention belongs to the field of tea preparation and in particular relates to a high gamma aminobutyric acid (GABA) mulberry leaf probiotic tea preparation method. The preparation method includes the following steps: high-quality protein containing mulberry leaves are used as raw materials, a nutrient solution uses glutamic acid as a main body and nitrogen, phosphorus and potassium as accessory ingredients and is used as a fertilizer to be sprayed on the outside root, and a pure natural high GABA content mulberry leaf is produced with the content of GABA larger or equal to 350mg-480mg / 100g and the content of lysine up to 1233 mg / 100 g. A chicory extract of inulin (liquid) is mixed with the GABA mulberry leaves, and the mixture is stacked together for fermentation to produce probiotics. The high GABA contained mulberry leaf probiotic tea is prepared by a specific tea preparation technology and is free of caffeine. Various physiological functions of the high protein high-quality mulberry leaves, high content of GABA and probiotics, etc. are combined in one, and nutrition, health care, food, food therapy, health care, medical treatment, and prevention are combined in one tea culture. The probiotic tea uses resource advantages, is low and cheap in cost, rich in nutrition, and delicate fragrant in mouthfeel, extends silkworm mulberry chains, and enhances the overall efficiency of industry.

Description

technical field [0001] The invention belongs to the field of tea preparation, in particular to a preparation method of high-γ-aminobutyric acid mulberry leaf probiotic tea. Background technique [0002] γ-aminobutyric acid (γ-Aminodutrc20ia) is a four-carbon non-protein natural amino acid (GABA for short) generated by L-glutamic acid decarboxylase. Molecular formula is H 2 N-CH 2 CH 2 -CH 2 -COOH, relative molecular weight 103. It is an important inhibitory neurotransmitter in the nervous system. Widely present in prokaryotes and eukaryotes, only in nerve tissue, the content of brain tissue is 0.1-0.6mg / g. With the metabolism of human cells and the effects of aging and diseases, they are continuously weakened and reduced, and must be supplemented by food. The area with the highest concentration is the substantia nigra in the brain, where GABA is formed by glutamate decarboxylase. [0003] GABA participates in various physiological metabolic activities of antibodies...

Claims

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Application Information

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IPC IPC(8): A23F3/34A01G17/00C05G1/00
CPCY02P20/133
Inventor 陈瑕
Owner 陈瑕
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