Vegetable noodles and preparation method thereof

Abstract

The invention discloses vegetable noodles which are prepared from the following raw materials in pars by weight: 9-10 parts of wild anaphalis flavescens, 2-3 parts of leaves of alternanthera philoxeroides, 1 part of lettuce, 5-6 parts of cucumber, 2-3 parts of spinach, 2-3 parts of brassicachinensis, 200 parts of flour, 2-5 parts of wheat gluten and 1.5-2 parts of table salt. A preparation method comprises the following steps: a, freeze-drying wild anaphalis flavescens, grinding the wild anaphalis flavescens into powder, and filtering; b, cleaning the leaves of alternanthera philoxeroides, lettuce, cucumber, spinach and brassicachinensis, juicing and mixing; c, adding flour, salt and wheat gluten into the mixed vegetable juice, mixing, adding water, stirring for 15 min, and leaving the mixture to stand for 30 min; d, spreading prepared wild anaphalis flavescens powder on dough which is subjected to still standing, adding water, stirring for 30 min, and leaving the mixture to stand for 30 min; e, pressing and cutting the dough treated through the steps into strips through a noodle press; f, conveying noodles obtained through strip cutting to a drying room for drying.

Description

technical field [0001] The invention relates to a noodle, in particular to a vegetable noodle, and also to a method for preparing the noodle. Background technique [0002] Noodles are one of the traditional main foods in my country, and they are flour products formed by calendering with wheat flour as raw material. However, the raw materials, nutrition and taste of traditional noodles are single, and whitening agents and preservatives are often added to traditional noodles, which will affect health if eaten for a long time. With the increasing development of my country's economy and the improvement of people's living standards, some people have problems such as high blood lipids and obesity. These problems are theoretically caused by damp heat in Chinese medicine. People usually solve it by using drugs to lower blood lipids, which not only increases expenses, but also inhibits eating pleasure and health to varying degrees. To prepare a health-care noodle capable of cleari...

AI Technical Summary

Problems solved by technology

People usually use drugs to lower blood lipids, which not only increases expenses, but also inhibits eating pleasure and health to varying degrees.