Preparation method of beef jerky capable of nourishing hearts and soothing nerves

A technology of nourishing the mind and calming the mind and beef jerky, which is applied in the processing of beef and the preparation of beef jerky for nourishing the mind and calming the mind, which can solve the problems of not being able to keep up with the needs of life, unfavorable development, beef quality, color, taste and nutritional limitations and other problems, to achieve the effects of promoting skin microcirculation, improving flavor and shelf life, and making skin rosy and shiny

Inactive Publication Date: 2015-11-04
ANHUI GUANGZHENG FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the development of the meat processing industry and the improvement of people's living standards, consumers continue to put forward higher requirements for beef food, so beef food with health care functions emerged as the times require, and some de...

Method used

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Embodiment Construction

[0015] A method for preparing beef jerky for nourishing the heart and calming the mind, which is made from the following raw materials in parts by weight (kg):

[0016] Beef 200, vine 1, almond 7, lotus seed 7, grapefruit 15, dried pinto bean 0.7, hibiscus root 0.7, Dipsacus 0.9, bayberry leaf 6, 1-2% calcium chloride solution, 0.2-0.4% compound phosphate, Glucose 3, zinc-rich yeast 2, salt 4, soybean polypeptide 3;

[0017] A kind of preparation method of heart-nourishing and calming-spirit beef jerky according to claim 1, comprises the following steps:

[0018] (1) Add 5 times of water to boil for 1 hour, press filter to remove the residue to obtain the Chinese medicine liquid;

[0019] (2) Take fresh beef and cut it into 4-5cm strips, immerse it in a mixed solution of 1-2% calcium chloride and 0.2-0.4% compound phosphate, irradiate it under ultraviolet light for 11 hours, and then evenly sprinkle with glucose and zinc-rich yeast and salt, and fermented at 14°C for 70 ...

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Abstract

The invention relates to a preparation method of beef jerky capable of nourishing hearts and soothing nerves. The beef jerky is prepared from the following raw materials in parts by weight: 200-220 parts of beef, 1-1.2 parts of tuber fleeceflower stems, 7-8 parts of almonds, 7-8 parts of lotus seed, 15-20 parts of pomelo, 0.7-0.9 part of fordia cauliflora, 0.7-0.8 part of mulberry roots, 0.9-1.1 parts of teasel roots, 6-8 parts of waxberry leaves, 1-2% of a calcium chloride solution, 0.2-0.4% of composite phosphate of, 3-4 parts of glucose, 2-3 parts of zinc-rich yeast, 4-5 parts of table salt and 3-4 parts of soybean peptides. The beef jerky disclosed by the invention is rich in nutrition, crisp, refreshing and delicious. According to the beef jerky disclosed by the invention, a stage-type baking technology is used, so that the beef jerky can rapidly reduce a water content and water activity, can have the effects of sterilization and cooking, and enables products to have toasting fragrance. Microorganisms are utilized for fermenting raw material meat, so that the prepared beef products not only reserve the basic characteristics of traditional beef, but also obviously improve the texture, the color, the mouth feel, and the flavor and prolong the quality guarantee period.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to beef processing, in particular to a method for preparing beef jerky for nourishing the heart and calming the mind. Background technique [0002] With the development of the meat processing industry and the improvement of people's living standards, consumers continue to put forward higher requirements for beef food, so beef food with health care functions emerged as the times require, and some defects of traditional flavor beef processing have also become It is more and more unfavorable for its further development, wherein the most important problem concentrates on the quality color and luster, taste and its nutritional limitations of beef, which is not enough to keep up with the needs of people's lives. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a method for preparing beef jerky for nourishing the heart an...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/30A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
CPCA23V2002/00A23V2200/30A23V2200/31
Inventor 望正光张文泉方源望月
Owner ANHUI GUANGZHENG FOOD
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