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Lung-moistening and beauty-maintaining bean dreg dietary fiber low-alcohol peptide wine and preparation method thereof

A technology of dietary fiber and bean dregs, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, can solve the problems of heavy soybean smell, poor taste, and unsuitability for direct consumption, and achieve silky taste , reduce precipitation, improve the effect of human immunity

Inactive Publication Date: 2015-10-14
ANHUI RENRENFU BEAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its soybean smell is heavy and the taste is poor, so it is not suitable for direct consumption.

Method used

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Comparison scheme
Effect test

Embodiment 1

[0020] A bean dregs dietary fiber low-alcohol peptide wine for nourishing the lungs and beautifying the skin, is characterized in that it is made of the following raw materials in parts by weight:

[0021] Fresh bean dregs 300-350, rice bran protein 30-35, rice wine 100-150, bitter gourd powder 15-20, orange peel powder 5-7, aloe vera juice 30-35, black fungus polysaccharide 7-9.

[0022] A preparation method for nourishing the lungs and beautifying bean dregs dietary fiber low-alcohol peptide wine, comprising the following steps:

[0023] 1) Wash, dry and crush fresh bean dregs, then mix bean dregs powder with citric acid at a ratio of 100:5-10, add 30-40% of the total amount of sterile water, and add sodium bicarbonate equal to citric acid , mixed evenly, sent to the extruder, the speed is 180-200r / min, the temperature is 150-170°C, and extruded;

[0024] 2) Activate and expand Aspergillus niger at 27-29°C and relative humidity of 90-95%, filter through sterile gauze, colle...

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Abstract

The invention relates to a lung-moistening and beauty-maintaining bean dreg dietary fiber low-alcohol peptide wine and a preparation method thereof. The wine is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of fresh bean dregs, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 15-20 parts of bitter gourd powder, 5-7 parts of tangerine peel micro powder, 30-35 parts of aloe juice, and 7-9 parts of black fungus polysaccharide. The active ingredients of the lung-moistening and beauty-maintaining bean dreg dietary fiber low-alcohol peptide wine provided by the invention have the health effects of clearing fire and moistening lung, improving the human immunity, disinfecting, diminishing inflammation, maintaining beauty and keeping young, and the like.

Description

technical field [0001] The invention mainly relates to a bean dregs dietary fiber low-alcohol peptide wine for nourishing the lungs and beautifying the skin and a preparation method thereof. Background technique [0002] Okara is a by-product of processing soy products such as tofu and soy milk. Based on the calculation of 2 tons of wet bean dregs for every ton of soybean processed, the current domestic soybean food industry produces about 20 million tons of wet bean dregs per year. Through the analysis of the nutritional components of bean dregs, it is found that bean dregs contain various nutrients and have high nutritional value. Microbial analysis and determination show that there is no problem in safety. Bean dregs is a precious resource that has not been fully utilized. Through the analysis of the nutritional components of bean dregs, it can be seen that bean dregs are rich in protein, fat, cellulose, vitamins, and trace elements. Soybean dregs contain very few calor...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K38/01A61P1/14C12R1/685A61K36/896A61K36/752A61K36/48A61K36/42
CPCC12G3/04A61K31/715A61K36/42A61K36/48A61K36/752A61K36/896A61K38/011
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
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