Production method for fine dried noodles with adjuvant therapy effect

Abstract

The invention discloses a production method for fine dried noodles with an adjuvant therapy effect. The production method is prepared from the raw materials in parts by weight: wheat flour, hericium erinaceus powder, dendrobium candicum powder, Chinese yam powder, gluten powder, table salt, soda ash and water. The production method comprises the steps: uniformly mixing accurately weighed flour, hericium erinaceus powder and dendrobium candicum powder, dissolving table salt and soda ash in a proper amount of water, putting the mixture with other raw material together in a vacuum dough maker, and stirring the mixture and extruding noodle slices through a screw extruder; curing the noodle slices by using a curing machine, rolling the noodle slices to noodle strips after being calendered by using a calendering machine, and then slicing the noodle slices to noodles; and after drying the sliced noodles, cutting and metering and packaging the noodles to obtain a fine dried noodle finished product. The production method disclosed by the invention has the advantages that the fine dried noodle finished product is moderate in softness and glutinousness in texture, excellent in taste, boiling-resistant, abundant in nutrition and high in health-care value. The beneficial components of the dendrobium candicum powder and the hericium erinaceus powder are stored in a better manner. The fine dried noodles eaten by chemotherapy patients with cancer have a certain adjuvant therapy effect and further have the functions of tonifying spleen and appetizing, helping digestion and eliminating retention of food, helping digestion and the like.

Description

technical field [0001] The invention relates to the production of dried noodles, in particular to a production method of the health-care dried noodles which have auxiliary therapeutic effects on certain diseases. Background technique [0002] Dried noodles are dry noodles made of wheat flour as the main raw material, and are one of the traditional pasta in my country. Because of its simple production, fast cooking, convenient eating, and economical benefits, it is deeply loved by ordinary people. With the improvement of people's living standards and the popularization of health awareness, the dietary structure of residents is also changing, gradually developing from nutrition to health care, and the requirements for traditional food noodles are getting higher and higher. [0003] Dendrobium officinale Kimura et Migo (Dendrobium officinale Kimura et Migo) is a perennial epiphytic herb belonging to the genus Dendrobium officinale and is one of the most precious Chinese medic...

AI Technical Summary

Problems solved by technology

Especially in recent years, due to the development of planting and cultivation technology, large-scale artificial cultivation of Dendrobium candidum has been realized, but the product development of Tiepi Fengdou powder is slightly lagging behind. The existing products are all produced and sold in the form of health care products, and the price is high. Unacceptable to ordinary consumers