Preparation and application of a bacterial strain resistant to botrytis cinerea and antagonist
A technology for vegetables, fruits and antagonists, which can be used in applications, fungicides, bacteria, etc., can solve the problems of chemical pesticides polluting the environment, endangering human health and life, etc., and achieves the effects of stable formulations, abundant spores, and easy industrialization and amplification
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[0028] 1. Strains and screening
[0029] 1. Preparation of fermented crude extract
[0030] Eighty-seven spore-forming actinomycetes isolated from the soil of Ailaoshan National Nature Reserve in Yunnan were inoculated on the ISP2 agar slant. The size of the slant test tube was ø15×150 mm, and the volume of the slant medium was 5 mL. Each strain was inoculated with 2 slopes, one of which was a spare slope, and cultured at 28°C for 4-7 days. After the mycelia had formed a large number of spores, in addition to the spare slope, 5 mL of sterile deionized water was added to the slope, and sterilized Scrape and wash the bacterial lawn lightly with a bamboo stick to prepare a spore suspension for later use.
[0031] The preparation method of the above slant medium is: ISP2 medium (g / L): 4.0 g of yeast extract, 10.0 g of malt extract, 4.0 g of glucose, 20.0 g of agar, 1 L of tap water; natural pH; Bacteria for 20 min.
[0032] The spore suspension of each strain was inoculated int...
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