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Black tomato glycerol triacetate extract and application thereof in cigarettes

A technology of tomato triacetin and triacetin, which is applied in application, tobacco, food science and other directions, can solve the problems of difficulty in cigarettes, increased production cost, limited solubility of additives, complicated preparation process, etc., and achieves rich natural tobacco fragrance. , the effect of strong operability and standardization, and simple production process

Inactive Publication Date: 2015-09-30
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, this method of adding and applying has the disadvantages of complex preparation process, limited solubility of triacetin for additives, and the difficulty of dissolving many additives that enhance flavor and sweetness of cigarettes into triacetin, which limits the Application in cigarette filter rod
On the other hand, if the filter rod is not flavored with triacetin as a medium, but the additive is directly applied to the cigarette filter rod, it will bring greater difficulty to cigarette production and significantly increase production costs, which is not conducive to large-scale production. Promoted application of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Fresh black tomato stalks are removed and cleaned, drained, freeze-dried after beating, and the powder obtained after grinding is passed through a 60-mesh sieve, and 300g of black tomato freeze-dried powder is weighed and placed in a round-bottomed flask, and the ratio of material to liquid is 1: Add glycerol triacetate at a ratio of 5 as the extractant, soak at room temperature for 3 hours, then carry out reflux extraction at 60°C for 7 hours, and after cooling to room temperature, extract the black tomato after reflux extraction and glyceryl triacetate were placed in an ultrasonic extraction device (400W, 40kHZ), extracted for 30 minutes, and the filter residue was removed by filtration to obtain a clear solution, which was the desired black tomato triacetin extract.

[0022] Using triacetin as solvent, black tomato triacetin extract is prepared into a solution with a concentration of 3%, and evenly sprayed on the filter rod tow according to the weight ratio of 7% of t...

Embodiment 2

[0024] Fresh black tomato stalks are removed and cleaned, drained, freeze-dried after beating, and the powder gained from grinding is passed through a 40-mesh sieve, and 500g of black tomato freeze-dried powder is weighed and placed in a round-bottomed flask, according to the ratio of material to liquid: 1: Add glycerol triacetate at a ratio of 7 as the extractant, soak at room temperature for 5 hours, and then carry out reflux extraction at 80°C for 6 hours. After cooling to room temperature, the black tomato after reflux extraction and glyceryl triacetate are placed in an ultrasonic extraction device (600W, 40kHZ), extracted for 50 minutes, filtered to remove the filter residue to obtain a clear solution, and the desired black tomato triacetin extract can be obtained.

[0025] Using triacetin as solvent, black tomato triacetin extract is formulated into a solution with a concentration of 3%, and evenly sprayed on the filter rod tow according to the weight ratio of 7.5% of the...

Embodiment 3

[0027] Fresh black tomato stalks are removed and cleaned, drained, and then freeze-dried after beating. The powder obtained after grinding is passed through a 60-mesh sieve, and 400g of black tomato freeze-dried powder is weighed and placed in a round-bottomed flask. The ratio of material to liquid is 1: Add glycerol triacetate at a ratio of 10 as the extractant, soak at room temperature for 5 hours, then carry out reflux extraction at 60°C for 6 hours, and after cooling to room temperature, extract the black tomato after reflux extraction and glyceryl triacetate are placed in an ultrasonic extraction device (400W, 40kHZ), extracted for 20 minutes, filtered to remove the filter residue to obtain a clear solution, and the desired black tomato triacetin extract can be obtained.

[0028] Using triacetin as a solvent, black tomato triacetin extract was formulated into a solution with a concentration of 4%, and evenly sprayed on the filter rod tow in a proportion of 7% by weight of ...

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PUM

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Abstract

The invention discloses a black tomato glycerol triacetate extract and application thereof in cigarettes. Black tomato powder having undergone freeze drying and sieving serves as a raw material, glycerol triacetate serves as an extraction agent, and the black tomato glycerol triacetate extract is obtained first through extraction in a heating reflux mode and then through ultrasonic extraction. Glycerol triacetate serves as a solvent to prepare the black tomato glycerol triacetate extract into a solution with the concentration of 2-4%, the solution is evenly sprayed to filter stick tows according to the proportion of 7-8% of the weight of cellulose acetate tows to prepare a cigarette filter stick, and a cigarette with the filter stick containing effective black tomato components is prepared in the conventional cigarette winding process. The extract enables the cigarette flavor to be rich, coordinated, fresh and natural; smoke promotes salivation and is sweet after taste, and the smoking comfort is improved obviously. The black tomato glycerol triacetate extract is simple in production process and high in operability and normativity, raw materials can be obtained easily, the cost is low, industrial production is achieved conveniently, and the black tomato glycerol triacetate extract has good application prospect.

Description

technical field [0001] The invention belongs to the technical field of cigarette materials, and in particular relates to a black tomato triacetin extract. At the same time, the invention also relates to the application of the black tomato triacetin extract in cigarettes. Background technique [0002] As a treasure of the tomato family, the black tomato has a red and black appearance and is native to South America. The sweet and sour fruit of black tomato has a strong fruity aroma, and its sugar content is higher than that of ordinary tomatoes. It can be used as both medicine and food, and has high nutritional value. The content of antioxidants such as lycopene and vitamins in black tomatoes is more abundant than that of red tomatoes, and the material structure is more reasonable and easily absorbed by the body. Black tomato contains a variety of phytochemicals: a large amount of lycopene, anthocyanins, vitamins, folic acid, total flavonoids, 17 kinds of amino acids and a v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/32A24B15/26C11B9/00
CPCA24B15/32A24B15/26C11B9/00
Inventor 向成明王猛刘晓敏李庚杜宇
Owner CHINA TOBACCO YUNNAN IND
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