Dendrobe-eel health soup and production method thereof
A technology for health-care soup and eel, which is applied in the directions of food preparation, food ultrasonic treatment, food ingredient function, etc., can solve the problem of not properly exerting the medicinal value of eel, and achieves reducing the risk of gastric cancer and inhibiting the reproduction of Helicobacter pylori. , the effect of eliminating inflammation in the stomach
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[0011] Take 20 parts of eel, 3 parts of Fengdou, 10 parts of Artemisia annua, 5 parts of sorrel, 1 part of viburnum, 8 parts of psoriasis, 0.5 part of pleurotus root, and 6 parts of onion. Add subtilisin to soda water at a weight ratio of 100::1, mince eel muscle, add ground eel meat to soda water at a weight ratio of 500:15, and place in a constant temperature water bath at 55°C Enzyme hydrolyze in the pot for 30 minutes, filter out the first residue, and obtain the enzymolysis solution; mix Artemisia annua, Sorrel, pod fan, Pseudospermia, Pleurotus root, and onion, put them into a grinder and grind them to 40 mesh, and obtain the mixed Material: cut the maple bucket into strips with a length of 0.1 cm, heat the enzymolysis solution to boil, put the dendrobium and the mixture in a pressure cooker and cook for 15 minutes on low heat, extinguish the fire and stew for 30 minutes, filter out the second residue , to obtain the Dendrobium dissolving solution; the first residue and ...
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