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Formula of folium mori chrysanthemum tea as well as processing method and device for folium mori chrysanthemum tea

A processing device, chrysanthemum tea technology, applied in the direction of tea substitutes, etc., can solve the problems of simple packaging, ineffective prevention, treatment and health care, and single function

Active Publication Date: 2015-09-30
ZHEJIANG CHINESE MEDICAL UNIV MEDICAL PIECES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of substitute teas currently on the market, but most of them are simply mixed together with concentrated raw materials without further processing, simple packaging and single function
They can only play the role of clearing heat, refreshing, and helping digestion, and the effect of prevention, treatment and health care on the human body is not obvious.

Method used

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  • Formula of folium mori chrysanthemum tea as well as processing method and device for folium mori chrysanthemum tea
  • Formula of folium mori chrysanthemum tea as well as processing method and device for folium mori chrysanthemum tea
  • Formula of folium mori chrysanthemum tea as well as processing method and device for folium mori chrysanthemum tea

Examples

Experimental program
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Effect test

Embodiment 1

[0035] Embodiment 1: A formula of mulberry-leaf chrysanthemum scented tea, whose raw materials consist of: mulberry-leaf powder, chrysanthemum flower liquid extract, honey and steviol glycosides. The mass ratio of mulberry leaf powder to chrysanthemum liquid extract is 1:1-6, and the mass ratio of mulberry leaf powder to chrysanthemum liquid extract in this embodiment is 1:6 or 1:5 or 1:4. The quality of honey is 10-50% of the gross mass of mulberry leaf powder and chrysanthemum fluid extract, 35% or 30% or 25% in the present embodiment. The quality of stevioside is 1-6% of the total mass of mulberry leaf powder and chrysanthemum liquid extract, and the quality of stevioside in the present embodiment is 4% or 3% of the total mass of mulberry leaf powder and chrysanthemum liquid extract or 2%.

[0036] The processing method of mulberry leaf chrysanthemum scented tea comprises the following steps successively:

[0037] The first step is to mix mulberry leaf powder, chrysanthem...

Embodiment 2

[0042] Embodiment 2: as figure 1 As shown, a processing device for mulberry leaf chrysanthemum tea includes a granulator 1, a drying device, an anti-bonding device 6 and a particle disassembly and screening mechanism 5. The granulator of the present embodiment is prior art. The temperature in the drying chamber is 65-80°C.

[0043] The drying device includes a drying chamber 2 and a belt conveying mechanism. The belt conveying mechanism includes an upper conveying belt mechanism 3 and a lower conveying belt mechanism 4 . The upper conveyor belt mechanism includes an upper driving wheel, an upper driven wheel and an upper conveyor belt wound on the upper driving wheel and the upper driven wheel. The lower conveyor belt mechanism includes a lower conveyor belt. The upper conveyor belt and the lower conveyor belt are arranged horizontally. The upper conveyor belt is located above the lower conveyor belt. The conveyor belt with the transmission mechanism passes through the d...

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Abstract

The invention discloses a formula of folium mori chrysanthemum tea as well as a processing method and processing device for the folium mori chrysanthemum tea, and aims to provide a formula of the folium mori chrysanthemum tea which has chrysanthemum fragrance and sweet and mellow taste, has the efficacies of dispelling wind and heat, clearing liver and improving vision, is suitable for prevention, treatment and health care of various people, especially hypertensive patients. The folium mori chrysanthemum tea comprises the following raw materials: folium mori powder, chrysanthemum liquid extract, honey and stevioside. The processing method of the folium mori chrysanthemum tea sequentially comprises the following steps: mixing, granulating, and drying. The processing device for the folium mori chrysanthemum tea comprises a granulator and a drying device, wherein the drying device comprises a drying chamber and a belt conveying device; conveyor belts of the belt conveying device penetrate through the drying chamber.

Description

technical field [0001] The invention relates to a mulberry-leaf chrysanthemum tea, in particular to a formula and a processing method of the mulberry-leaf chrysanthemum tea and a tea processing device. Background technique [0002] There are many kinds of substitute teas currently on the market, but most of them simply mix the concentrated raw materials directly without further processing, with simple packaging and single function. They can only play the role of clearing away heat, refreshing and helping digestion, and the preventive, therapeutic and health care effects on the human body are not obvious. For example, the mint chrysanthemum tea on the market is simply to mix chrysanthemum and mint leaves together to form mint chrysanthemum tea. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies, to provide a kind of not only has the chrysanthemum fragrance, the taste of glycol; and has the effect of evacu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杜伟锋朱承伟葛卫红杨柳
Owner ZHEJIANG CHINESE MEDICAL UNIV MEDICAL PIECES
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