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Radix peucedani health tea and preparation method thereof

A technology of health-care tea and Peucedanum, applied in tea treatment before extraction, etc., can solve problems such as single function, inability to exert health care effect, and no effective compatibility of beneficial ingredients

Inactive Publication Date: 2015-09-30
NINGDE MINGDING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a Peucedanum health-care tea and a preparation method thereof, which overcomes the fact that the current health-preserving teas containing Peucedanum are treated separately with other components, and the beneficial ingredients between the components are not effectively compatible. Due to the defect that it is single and cannot exert its maximum health care effect, a pure natural Herba Peucedanum health tea and its preparation method are provided, which can reasonably match the effective components of each component.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A Peucedanum health-care tea, which is processed from tea leaves, Peucedanum, Morus alba, Fritillaria, and licorice through the following eight steps:

[0018] (1) Picking of Peucedanum leaves: In early October, pick the upper leaves of Peucedanum stems into enlarged purple leaf sheaths, wash and spread them out indoors for 2 hours;

[0019] (2) Picking of fresh tea leaves: In summer, fresh tea leaves with one bud and two leaves are picked to be dark green, and naturally wither indoors until the weight loss rate of fresh leaves reaches 65% to 68%;

[0020] (3) Treatment of Peucedanum root: Excavate the root of Peucedanum in November, remove the fibrous roots, dry in the sun or at low temperature, and fry in wine according to the ratio of 1:10 of Peucedanum root: red cooking wine, and cook on low heat for 8 hours. Filter and get the filtrate for later use;

[0021] (4) Mixing and soaking: thoroughly mix the leaves of Peucedanum chinensis obtained in step (1) and the wit...

Embodiment 2

[0027] A Peucedanum health-care tea, which is processed from tea leaves, Peucedanum, Morus alba, Fritillaria, and licorice through the following eight steps:

[0028] (1) Picking of Peucedanum leaves: At the end of August, pick the upper leaves of Peucedanum stems into enlarged purple leaf sheaths, wash and spread them out indoors for 1 hour;

[0029] (2) Picking of fresh tea leaves: In summer, fresh tea leaves with one bud and two leaves are picked to be dark green, and naturally wither indoors until the weight loss rate of fresh leaves reaches 65% to 68%;

[0030] (3) Treatment of Peucedanum root: Excavate the root of Peucedanum in October, remove the fibrous roots, dry in the sun or at low temperature, and fry in wine according to the ratio of 1:10 of Peucedanum root: red cooking wine, decoct on low heat for 6 hours, Filter and get the filtrate for later use;

[0031] (4) Mixing and soaking: thoroughly mix the Fenhu leaves obtained in step (1) and the withered tea leaves o...

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PUM

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Abstract

The invention discloses radix peucedani health tea and a preparation method thereof, and relates to the technical field of health maintenance tea processing. The radix peucedani health tea is obtained by processing raw materials including tea leaves, radix peucedani, white mulberry root-bark, fritillaria and radix glycyrrhizae through the eight steps of radix peucedani leaf picking, fresh tea leaf picking, radix peucedani root processing, blending and soaking, rolling, fermentation, stir-frying and packaging. The tea leaves and radix peucedani are used as main materials, radix peucedani leaves containing beneficial components such as nodakenin, decursitin and umbelliferone are soaked in radix peucedani root wine decocted liquid together with fresh tea leaves, functional components in radix peucedani are fully absorbed, and therefore slight enzymatic reaction is achieved, the effective components of radix peucedani are reasonably blended in the tea leaves, and the prepared health tea has the effects of removing wind, releasing heat, depressing qi and reducing phlegm.

Description

technical field [0001] The invention relates to the technical field of health-preserving tea processing, in particular to a Herba Peucedanum health-care tea and a preparation method thereof. Background technique [0002] Drinking tea is a living habit and communication etiquette that has existed in China since ancient times. The difference between health-preserving tea and ordinary tea is that it focuses more on the health-preserving and health-care effects of tea. And most of the health-preserving teas are in the shape of tea to exert the effect of medicine. Peucedanum, a perennial herb with a strong root neck, grows in hillside forest margins, roadsides or semi-negative hillside grasses at an altitude of 250-2000 meters. It is mainly produced in Anhui, Zhejiang, Hunan, Sichuan and other places. It has high potency It has a strong inhibitory effect on primary and secondary platelet aggregation; it can increase coronary artery flow without affecting heart rate and contracti...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 沈朝增
Owner NINGDE MINGDING TEA IND CO LTD
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