Radix peucedani health tea and preparation method thereof
A technology of health-care tea and Peucedanum, applied in tea treatment before extraction, etc., can solve problems such as single function, inability to exert health care effect, and no effective compatibility of beneficial ingredients
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Embodiment 1
[0017] A Peucedanum health-care tea, which is processed from tea leaves, Peucedanum, Morus alba, Fritillaria, and licorice through the following eight steps:
[0018] (1) Picking of Peucedanum leaves: In early October, pick the upper leaves of Peucedanum stems into enlarged purple leaf sheaths, wash and spread them out indoors for 2 hours;
[0019] (2) Picking of fresh tea leaves: In summer, fresh tea leaves with one bud and two leaves are picked to be dark green, and naturally wither indoors until the weight loss rate of fresh leaves reaches 65% to 68%;
[0020] (3) Treatment of Peucedanum root: Excavate the root of Peucedanum in November, remove the fibrous roots, dry in the sun or at low temperature, and fry in wine according to the ratio of 1:10 of Peucedanum root: red cooking wine, and cook on low heat for 8 hours. Filter and get the filtrate for later use;
[0021] (4) Mixing and soaking: thoroughly mix the leaves of Peucedanum chinensis obtained in step (1) and the wit...
Embodiment 2
[0027] A Peucedanum health-care tea, which is processed from tea leaves, Peucedanum, Morus alba, Fritillaria, and licorice through the following eight steps:
[0028] (1) Picking of Peucedanum leaves: At the end of August, pick the upper leaves of Peucedanum stems into enlarged purple leaf sheaths, wash and spread them out indoors for 1 hour;
[0029] (2) Picking of fresh tea leaves: In summer, fresh tea leaves with one bud and two leaves are picked to be dark green, and naturally wither indoors until the weight loss rate of fresh leaves reaches 65% to 68%;
[0030] (3) Treatment of Peucedanum root: Excavate the root of Peucedanum in October, remove the fibrous roots, dry in the sun or at low temperature, and fry in wine according to the ratio of 1:10 of Peucedanum root: red cooking wine, decoct on low heat for 6 hours, Filter and get the filtrate for later use;
[0031] (4) Mixing and soaking: thoroughly mix the Fenhu leaves obtained in step (1) and the withered tea leaves o...
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