Making method of dish integrating seafood, funguses and vegetables
A production method and technology of fungi, applied in the fields of food preparation, application, food science, etc., can solve the problems of no educational learning significance, no novelty, etc., and achieve the effect of balanced nutrition and rich nutrition.
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Embodiment 1
[0010] A method for preparing a dish integrating seafood, fungi and vegetables, comprising the following steps:
[0011] 1) Xishi tongue meat 200g, clam meat 150g, fresh mushroom 150g, rapeseed heart 50g, enoki mushroom 50g, cordyceps flower 50g, refined salt 2g, chicken powder 15g, broth 800g;
[0012] 2) Rinse Xishi tongue meat and clam meat, cut fresh mushrooms into slices with oblique blades, put Flammulina velutipes and Cordyceps flowers into boiling water and blanch slightly;
[0013] 3) Pour clear soup into the pot for seasoning. After the soup is boiled, add Xishi tongue meat, clam meat, fresh mushrooms, enoki mushrooms, and Cordyceps flowers.
[0014] When making it, the meat of Xishi tongue and clam should be washed repeatedly; the soup should be fresh; the cooking time should not be too long.
[0015] The invention selects seafood "Xishi Tongue" and fungus "Winter Mushroom" to make a dish, which is formed by combining the "West" of Xishi Tongue and the "East" of Sh...
Embodiment 2
[0017] A method for preparing a dish integrating seafood, fungi and vegetables, characterized in that it includes the following steps:
[0018] 1) Xishi tongue meat 150g, clam meat 100g, fresh mushroom 150g, rapeseed heart 40g, enoki mushroom 40g, cordyceps flower 40g, refined salt 1g, chicken powder 10g, broth 600g;
[0019] 2) Rinse Xishi tongue meat and clam meat, cut fresh mushrooms into slices with oblique blades, put Flammulina velutipes and Cordyceps flowers into boiling water and blanch slightly;
[0020] 3) Pour clear soup into the pot for seasoning. After the soup is boiled, add Xishi tongue meat, clam meat, fresh mushrooms, enoki mushrooms, and Cordyceps flowers.
[0021] The present invention uses seafood and fungi to make a dish according to the "sound from the east to strike the west", which is formed by combining the "west" of Xishi's tongue and the "dong" of mushrooms, implying "striking from the east to strike the west", and has educational and learning signif...
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