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A health-care dictyophora indusiata and a processing method thereof

A processing method and technology of bamboo fungus are applied in the field of health-care bamboo fungus and its processing, which can solve the problems of few processing methods of bamboo fungus, and achieve the effects of prolonging the shelf life and relieving hypertension.

Inactive Publication Date: 2015-09-23
安顺市西秀区春实绿化苗木有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are relatively few processing methods for Dictyophora, and only part of the technology discloses the technical scheme of applying Dictyophora to certain pharmaceutical ingredients or certain foods as raw materials to prepare Dictyophora health food. However, Dictyophora It is also a food material with certain effects and functions. Therefore, how to make Dictyophora into a food with health benefits has become a necessity for the development of Dictyophora industry. Based on this, this researcher will combine Dictyophora itself with The efficacy of Dictyophora, as well as the use of some medicinal materials, will provide a new idea for the made bamboo fungus products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-care Dictyophora, the raw materials of which are 2 kg of Panax notoginseng, 3 kg of seaweed, 5 kg of musk, 8 kg of persimmon leaves, and 20 kg of Dictyophora; the dosage of licorice is half of that of seaweed.

[0020] The processing method of this health-care bamboo fungus comprises the following steps:

[0021] (1) After mixing Panax notoginseng, seaweed, musk, and licorice evenly according to the ratio, mix them with water at a weight ratio of 1:3 and place them in a boiler, decoct at a temperature of 50°C for 20 minutes, and then adjust the temperature Decoct at 70°C for 1 hour, add ice 2-3 times the weight of Panax notoginseng to it, then adjust the temperature to 100°C and decoct for 20 minutes, filter to obtain filtrate and filter residue, and the filtrate is for use; the filter residue is placed in a pulverizer and crushed into 120-mesh powder, and place it in an oven with a temperature of 40°C and dry it until the moisture content is 10%, then place it...

Embodiment 2

[0025] A health-care Dictyophora, the raw material components are 3kg of Panax notoginseng, 5kg of seaweed, 7kg of musk, 10kg of persimmon leaves, 40kg of Dictyophora, and the dosage of licorice is one-sixth of that of seaweed.

[0026] The raw material components also include curcuma. The consumption of described curcuma is 1 / 3rd of persimmon leaf.

[0027] The processing method of this health-care bamboo fungus comprises the following steps:

[0028] (1) After mixing Panax notoginseng, seaweed, musk, and licorice according to the ratio, mix them with water at a weight ratio of 1:3 and place them in a boiler. Cook at a temperature of 70°C for 30 minutes, and then adjust the temperature Decoct at 80°C for 3 hours, add ice three times the weight of Panax notoginseng, then adjust the temperature to 130°C and decoct for 30 minutes, filter to obtain the filtrate and filter residue, and the filtrate is for use; the filter residue is crushed into a 150-mesh powder in a grinder , a...

Embodiment 3

[0032] A health-care Dictyophora, the raw material components are 2.5 kg of Panax notoginseng, 4 kg of seaweed, 6 kg of musk, 9 kg of persimmon leaves, 30 kg of Dictyophora, and the dosage of licorice is one third of that of seaweed.

[0033] The processing method of this health-care bamboo fungus comprises the following steps:

[0034] (1) After mixing Panax notoginseng, seaweed, musk, and licorice according to the ratio, mix them with water at a weight ratio of 1:3 and place them in a boiler, decoct at 60°C for 25 minutes, and then adjust the temperature Decoct at 75°C for 2 hours, add ice 2.5 times the weight of notoginseng to it, then adjust the temperature to 120°C and decoct for 25 minutes, filter to obtain the filtrate and filter residue, and the filtrate is for use; the filter residue is crushed into a 130-mesh powder in a grinder , and place it in an oven with a temperature of 50°C to dry it until the moisture content is 15%, and then place it in an environment with a...

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Abstract

The present invention relates to the technical field of dictyophora indusiata manufacturing and particularly relates to a health-care dictyophora indusiata and a processing method thereof. Panax notoginseng, sargassum, musk, glycyrrhiza uralensis, persimmon leaves and other raw materials are processed and then added to the dictyophora indusiata to be manufactured into dictyophora indusiata products with dictyophora indusiata as a large amount of raw materials, and the obtained dictyophora indusiata products have the effects of alleviating high blood pressure, neurasthenia, gastrointestinal diseases, etc., preventing and resisting cancer, losing weight, and strengthening body. Besides, no additives are needed to be added during the preparation process, and then the shelf life of the dictyophora indusiata products can be extended to about 1 year, and at the same time, the dictyophora indusiata is processed to form a kind of snack food, so that the health-care effects of the dictyophora indusiata can be taken advantages of in people's daily lives, and thus the development of the dictyophora indusiata industry is promoted.

Description

technical field [0001] The invention relates to the technical field of bamboo fungus production, in particular to a health-care bamboo fungus and a processing method thereof. Background technique [0002] The common name of bamboo fungus is bamboo ginseng, bamboo fungus, and the flower of mountain treasures. It is a cryptogamous fungus parasitic on the roots of dry bamboos. It is mainly distributed in Yunnan, Sichuan, Guizhou, Hubei, Anhui, Jiangsu, Zhejiang, Guangxi, China. Hainan and other places, among which the Zhaotong area in Yunnan Province is the most famous. The entire fungus is very beautiful, brightly colored, rare and precious, and is known as the "Queen of Fungi". Dictyophora is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times. Dictyophora is a rare edible fungus and a newcomer in medicine. It was listed as a "court tribute" in history, and it is a famous dish for state...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/30A23L1/29A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/308A23V2200/32A23V2250/21
Inventor 邱锋
Owner 安顺市西秀区春实绿化苗木有限公司
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