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Yacon health-care beverage and preparation method thereof

A technology for health-care beverages and yacon fruit, which is applied in the field of food processing, can solve the problems of poor tissue taste, difficult storage, rotten smell and the like

Pending Publication Date: 2015-09-16
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since yacon is a very seasonal fruit, it is usually on the market in November-December, it is not easy to store, it is easy to produce spoilage smell, and the tissue tastes bad after wear and tear. In order to expand production and solve the periodic problem of yacon production, To improve its preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Yacon drink includes the following components: yacon 60g, Gynostemma 1g, Prunella vulgaris 1g, Luo Han Guo 1.5g, mint 1g, gardenia 1g, osmanthus 1g, cassia 1.5g, white sugar 55g, citric acid 0.2g, sodium alginate 0.3 g.

[0028] The preparation method of yacon health beverage comprises the following steps:

[0029] (1) Prepare raw materials according to the above ratio;

[0030] (2) Wash and peel the yacon fruit and cut it into 1-2cm thick blocks, soak in 1:6 (0.2% Nacl: water) light salt water for 10-20 minutes, 0.05% vitamin C for health care and 0.003% citric acid for care Color treatment, then squeezed to concentrate to 50% juice;

[0031] (3) Put yacon concentrated juice and other raw materials in 500ml warm water, extract at room temperature for 0.5h; then place in a water bath at 90°C for 0.5h;

[0032] (4) Filter with a 100-mesh sieve to obtain the filtrate; add 500ml of boiling water to the filter residue and soak it at 90°C for 0.5h, then filter with a 100-...

Embodiment 2

[0035]Yacon drink includes the following components: Yacon 60g, Gynostemma 1.5g, Prunella vulgaris 1g, Luo Han Guo 2g, Gardenia 0.8g, Osmanthus 1g, Cassia 1g, Barley tea 2.5g, White sugar 60g, Citric acid 0.15g, Sorbic acid Potassium 0.2g.

[0036] The preparation method of yacon beverage comprises the following steps:

[0037] (1) Prepare raw materials according to the above ratio;

[0038] (2) Wash and peel the yacon and cut it into 1-2cm thick blocks, soak in 1:6 (0.2% Nacl: water) light salt water for 10-20 minutes, 0.05% vitamin C and 0.003% citric acid to protect the color processed, then juiced to concentrate to 50% juice;

[0039] (3) Put yacon concentrated juice and other raw materials in 500ml warm water, extract at room temperature for 0.5h; then place in a water bath at 90°C for 0.5h;

[0040] (4) Filter with a 100-mesh sieve to obtain the filtrate; add 500ml of boiling water to the filter residue and soak it at 90°C for 0.5h, then filter with a 100-mesh sieve t...

Embodiment 3

[0043] The yacon health drink includes the following components: yacon 60g, Gynostemma 0.6g, wolfberry 2g, hawthorn 1g, licorice 0.3g, osmanthus 1g, barley tea 3g, stevia 0.6g, sodium alginate 0.1g, carboxymethyl cellulose Sodium 0.1g.

[0044] The preparation method of yacon health beverage comprises the following steps:

[0045] (1) Prepare raw materials according to the above ratio;

[0046] (2) Wash and peel the yacon and cut it into 1-2cm thick blocks, soak in 1:6 (0.2% Nacl: water) light salt water for 10-20 minutes, 0.05% vitamin C and 0.003% citric acid to protect the color processed, then juiced to concentrate to 50% juice;

[0047] (3) Put yacon concentrated juice and other raw materials in 500ml warm water, extract at room temperature for 0.5h; then place in a water bath at 90°C for 0.5h;

[0048] (4) Filter with a 100-mesh sieve to obtain the filtrate; add 500ml of boiling water to the filter residue and soak it at 90°C for 0.5h, then filter with a 100-mesh siev...

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PUM

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Abstract

The invention discloses a yacon health-care beverage. The yacon health-care beverage comprises the following components: 60 parts of yacon, 0.5 to 1.5 parts of gynostemma pentaphylla, 0 to 1 part of selfheal spike, 0 to 2.5 parts of wolfberry, 0 to 2 parts of hawthorn fruit, 0 to 0.3 part of licorice, 0 to 2 parts of grosvenor momordica fruit, 0 to 2 parts of mint, 0 to 1.5 parts of cape jasmine, 1 to 60 parts of sweet osmanthus, 0 to 1.5 parts of cassia seed, 0 to 3 parts of barley tea, 0 to 60 parts of white sugar, 0 to 0.6 part of stevia rebaudiana, 0 to 0.1 part of aspartame, 0 to 0.2 part of citric acid, 0 to 0.3 part of carboxymethylcellulose sodium, 0 to 0.3 part of sodium alginate and 0 to 0.3 part of potassium sorbate. The yacon health-care beverage has a brown color, moderate sweetness, agreeable sweet-sour taste and good mouthfeel and has health care functions of improving immunity, enhancing poor conditions of a digestive system, clearing the liver and eliminating toxic matters.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a yacon health drink and a preparation method thereof. Background technique [0002] Yacon (common name: Yacon, scientific name: Smallanthus Sonchifolius) is native to the Andes, and is a common fruit in the local area. It tastes sweet, but not high in calories. Yacon contains more than 20 kinds of essential amino acids, rich minerals and a large amount of soluble fiber. It is a low-calorie food, which can effectively reduce blood sugar and blood lipids, clear up gastrointestinal problems and treat high blood pressure. It is especially suitable for diabetics and dieters. Therefore, yacon is very suitable for modern people to eat, and it belongs to a functional food with contemporary characteristics. Since yacon is a very seasonal fruit, it is usually on the market in November-December, it is not easy to store, it is easy to produce spoilage smell, and the tissue tastes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/56A23L2/60
CPCA23L2/02A23L2/52A23L2/56A23L2/60A23V2002/00A23V2200/048A23V2250/032A23V2250/708A23V2200/324A23V2200/32A23V2200/30
Inventor 肖作为袁悦运晶
Owner SOUTH CHINA UNIV OF TECH
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