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Seaweed, fruit and vegetable milk slice and production method thereof

A technology for seaweed fruits and vegetables and a production method, which is applied to the field of dairy products containing additives, can solve the problems of unbalanced nutrition of ordinary milk tablets, and achieve the effects of shortening extraction time, rich nutrition and strong procedural properties.

Inactive Publication Date: 2011-06-15
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] One of the purposes of the present invention is to provide a kind of seaweed fruit and vegetable milk tablet, to overcome the technical problem of unbalanced nutrition of common milk tablet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Choose 5Kg of fresh seaweed for seaweed, 10Kg of pumpkin for fruits and vegetables, cut the pumpkin into pieces and mix with seaweed, then add 75Kg of distilled water, put it in a high-speed tissue masher for beating, and the beating fineness is controlled to be laver and pumpkin particles The diameter is about 1cm; put the obtained laver and pumpkin slurry in a flash extractor, adjust the extraction speed to gear 3 and extract 3 times, each time for 2 minutes, and then use a centrifuge to separate the solid and liquid to obtain the residue and the above supernatant; then add distilled water 1.5 times its weight to the resulting residue, then perform flash extraction twice, centrifuge to obtain a supernatant, and combine the supernatant; the obtained supernatant is vacuum-concentrated, wherein the temperature Control at 50°C, vacuum degree is -0.088Mpa, concentrate by rotary evaporation until the solution density is 1.13, stop the concentration, and obtain the seaweed pu...

Embodiment 2

[0025] Select 1Kg of fresh shield fruit algae, 1Kg of asparagus, 1Kg of red leek for seaweed, 3Kg of tomato, 3Kg of carrot and 3Kg of kiwi fruit for fruits and vegetables, chop the selected seaweed and fruits and vegetables and mix them, then add 36Kg of distilled water and place them in the Beat in a high-speed tissue masher, and control the fineness so that the diameter of seaweed and fruit and vegetable particles is about 1cm; put the obtained seaweed and fruit and vegetable slurry in a flash extractor, and adjust the extraction speed to 4 gears to extract 4 times , each time for 2 minutes, and then use a centrifuge to separate the solid and liquid to obtain the residue and supernatant; add distilled water twice its weight to the obtained residue, perform flash extraction 3 times, centrifuge to obtain the supernatant, and combine Supernatant: Concentrate the obtained supernatant in a vacuum with the temperature controlled at 60°C and the vacuum degree at -0.088Mpa. Concentra...

Embodiment 3

[0028] Choose 2Kg of fresh kelp for seaweed, 3Kg of tomato and 2Kg of celery for fruits and vegetables, chop the selected kelp, tomato, and celery and mix them, then add 28Kg of distilled water, and place it in a high-speed tissue masher for beating. Control the diameter of seaweed and fruit and vegetable particles to be about 1cm; then place the obtained seaweed, fruit and vegetable slurry in a flash extractor, adjust the extraction speed to gear 3 and extract 3 times, each time for 2 minutes, and then use a centrifuge for solid and liquid extraction. Separation to obtain the residue and supernatant; add the obtained residue to 1 times its weight of distilled water, perform flash extraction 3 times, centrifuge to obtain the supernatant, and combine the supernatant; vacuum concentrate the obtained supernatant , where the temperature is controlled at 55°C, the vacuum is -0.088Mpa, and the concentration is stopped when the rotary evaporation is concentrated until the solution den...

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Abstract

The invention relates to a seaweed, fruit and vegetable milk slice and a production method thereof. The production method comprises the following steps: weighing seaweeds, fruits and vegetables in a certain proportion, mixing, adding a proper amount of water, pulping, carrying out flash extraction, and separating to obtain a supernatant; carrying out vacuum concentration on the supernatant to obtain a seaweed, fruit and vegetable water extract; evenly mixing the seaweed, fruit and vegetable water extract with defatted milk powder, dextrin and magnesium stearate; and placing the mixture into a tablet machine for tabletting to obtain the seaweed, fruit and vegetable milk slice which comprises the following components in parts by weight: 30-45% of seaweed, fruit and vegetable water extract, 35-45% of defatted milk powder, 10-15% of xylitol, 5-10% of dextrin and 3-5% of magnesium stearate. The milk slice provided by the invention has the advantages of mixed flavor of seaweed, fruit and vegetable, moderate sweet, rich nutrition, smooth and fine surface and complete piece shape, simple manufacture method, reasonable process and strong program, is convenient in operation and is suitable for industrial scale production.

Description

technical field [0001] The invention relates to a milk product containing additives, in particular to a seaweed fruit and vegetable milk tablet and a production method thereof. Background technique [0002] The ingredients of milk tablets are mainly milk powder and maltose, which are processed by adding some coagulants under the dehydration process. The main nutritional components of milk tablets are carbohydrates, fat, etc. Compared with fresh milk, milk tablets have the advantages of being portable, no need to refrigerate, and no need to be heated for consumption. Therefore, milk tablets are used as a substitute for fresh milk by many consumers. favorite. [0003] At present, many manufacturers have adopted milk tablets as a carrier to change the nutritional value of milk tablets by adding other functional ingredients in milk tablets. For example, the application number is: 200610049425.7, and the name is: a preparation method of micron Songhua Sanlu Double Whip Aphrodis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152
Inventor 孟秀梅刘昌衡唐聚德王小军张绵松胡炜刘新夏雪奎张永刚袁文鹏孙永军
Owner SHANDONG HOMEY AQUATIC DEV
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