Traditional Chinese medicine composition capable of improving nutritional anemia

A nutritional anemia and composition technology, applied in the field of biomedicine, can solve the problems of long drug cycle and slow curative effect, and achieve the effects of enhancing immunity, improving anemia, and simple raw materials

Inactive Publication Date: 2015-08-26
ZHANGJIAGANG WUHU NEW MATERIAL TECH DEV
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Problems solved by technology

[0004] Most of the existing pharmaceutical compositions for treating anemia are penetrating traditional Chinese medicine compositions, which have mild medicinal properties, less toxic and side effects, and a wide range of applications, and can essentially impr...

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  • Traditional Chinese medicine composition capable of improving nutritional anemia
  • Traditional Chinese medicine composition capable of improving nutritional anemia

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific embodiments.

[0019] A traditional Chinese medicine composition for improving nutritional anemia, the traditional Chinese medicine composition is composed of 32-40 parts by mass of Polygonum multiflorum, 12-18 parts of black fungus powder, 15-25 parts of kudzu root powder, 20-30 parts of red date powder, 12-18 parts of grape seed powder, 1-6 parts of donkey-hide gelatin, 0.2-0.8 parts of iron nutrition enhancer, 0.01-0.02 parts of folic acid, 2-6 parts of shiitake mushroom powder, 3-6 parts of black soybean powder.

[0020] Further, the grape seed powder is grape seed powder soaked in vinegar.

[0021] Further, the particle size of the grape seed powder soaked in vinegar is 300 mesh.

[0022] Further, the iron nutrition enhancer is at least one selected from ferrous lactate, ferric citrate and ferrous sulfate.

[0023] Further, the black soybean powder is black soybean powder soaked in...

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Abstract

The invention relates to the technical field of biological medicine, in particular to traditional Chinese medicine composition capable of improving nutritional anemia. The traditional Chinese medicine composition comprises components in parts by mass as follows: 32-40 parts of fleeceflower roots, 12-18 parts of black fungus powder, 15-25 parts of kudzuvine root powder, 20-30 parts of jujube powder, 12-18 parts of grape seed powder, 1-6 parts of donkey-hide gelatin, 0.2-0.8 parts of an iron nutrition enhancer, 0.01-0.02 parts of folic acid, 2-6 parts of shiitake powder and 3-6 parts of black bean meal. The traditional Chinese medicine composition has the following benefits: the nutritional anemia can be improved, physical fatigue can be relieved, and immunity can be enhanced; the grape seed powder soaked in vinegar is added, both grape seeds and the vinegar contain a large amount of iron, iron is an important component for accelerating the hematopoiesis of a human body, so that blood can be replenished quickly when people eat the grape seeds soaked in the vinegar, and an anemia treating function is realized. The grape seeds soaked in the vinegar and the black bean meal soaked in the vinegar are compounded for use, the anemia improving effect is improved greatly, and the raw materials are easy to get and low in cost.

Description

technical field [0001] The invention relates to the technical field of biomedicine, in particular to a traditional Chinese medicine composition for improving nutritional anemia. Background technique [0002] Nutritional anemia refers to a disease in which the formation of hemoglobin or the production of red blood cells is insufficient due to the relative or absolute reduction of nutrients necessary for blood production, such as iron, folic acid, and vitamin D, resulting in low hematopoietic function. It mostly occurs in infants aged 6 months to 2 years old, pregnant or lactating women, and patients with poor absorption of nutrients caused by gastrointestinal diseases. Modern medical treatment is mainly symptomatic treatment of iron supplementation, vitamin B12, and folic acid. Although it can change the symptoms, it cannot solve the problem of absorption in the gastrointestinal tract. [0003] Due to many reasons in modern society, the number of people with low immunity con...

Claims

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Application Information

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IPC IPC(8): A61K36/87A61P7/06A61P3/02A61K31/519A61K35/36A61K31/295A61K33/26
Inventor 徐再徐凯赵维达赵云龙
Owner ZHANGJIAGANG WUHU NEW MATERIAL TECH DEV
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