Partially fermented jujube and Chinese wolfberry juice helpful for improving eyesight decline of the old and a preparation method thereof

Abstract

The present invention discloses partially fermented jujube and Chinese mulberry juice helpful for improving eyesight decline of the old and a preparation method thereof. The juice is characterized in that the juice comprises the following raw materials in parts by weight: Chinese wolfberries 40-50 parts, marigolds 3-4 parts, winter pot kalanchoe 4-5 parts, herba taraxaci 3-4 parts, honeysuckles 2-3 parts, jujubes 10-12 parts, cellulase 1-2 parts, monoglyceride 0.8-1 part, sugar alcohol 0.2-0.4 part, citric acid 0.8-1 part, yeast 0.2-0.3 part and a proper amount of water. Soft freezing technology is used to perform soft freezing ball-milling and to ferment soft freezing liquid of an ice-water mixture, which achieves low-temperature fermentation and guarantees nutrient substance integrity of the raw materials and high biological activities of active substances; in addition, monohydric lutein and dihydric lutein contained in the Chinese wolfberries have a preventive effect on age-related macular degeneration, help to improve the eyesight decline of the old, and increase the nutrition of eyes.

Description

technical field [0001] The invention belongs to the field of wolfberry deep processing, and in particular relates to a partially fermented red jujube juice which is helpful for improving vision loss of the elderly and a preparation method thereof. Background technique [0002] The whole body of wolfberry is a treasure, and the roots, leaves, flowers, stems, and stalks all have health care value. As people say, "roots, stems and flowers, no waste when you clean up." , belongs to the liver and kidney meridian, has the effects of nourishing the liver and kidney, nourishing the liver and improving eyesight, and can be used as medicine or making tea, wine, and stew; wolfberry leaves are also called "Tianjingcao", cool in nature, quenching thirst and promoting body fluid, nourishing yin and clearing fire, It can be used for cooking, making soup, making dumplings, steaming buns, steaming noodles, mixing vegetables, etc., and can also be used to make wolfberry tea for drinking; the ...

AI Technical Summary

Problems solved by technology

Since fresh goji berries are very perishable after they are ripe, they need to be processed immediately after harvesting. Now they are generally dried first and used for other purposes, which limits the utilization of goji berries to a certain extent; The requirements of the conditions are relatively high, and it is suitable for storage in a dry, cool, and ventilated environment. If the conditions are not suitable, it is extremely susceptible to moisture absorption, agglomeration, sugar flow, browning, and insects, which will rapidly reduce product quality.