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Fine rice flour processing method

A processing method and technology of rice powder, applied in ultra-high pressure food processing, food preparation, food science, etc., can solve problems such as deterioration, noise, and long cycle time

Inactive Publication Date: 2015-08-05
苏州科谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 2. The powder grain fluidity of the rice powder made from the existing rice is not good, and the particle size distribution is poor.
[0007] 3. The deterioration phenomenon caused by heat, oxidation, etc. when the existing rice is crushed at room temperature;
[0008] 4. Odor escape, dust explosion, noise, etc. will occur when the existing rice is crushed;
[0009] 5. In the sterilization process of existing rice, there are deterioration phenomena caused by heat, oxidation, etc.;
[0010] 6. When the existing rice is dried at low temperature, the production is inconsistent, the cycle is long, and the production efficiency is low.
[0011] low rate

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0035] The processing method of the refined rice flour of the present embodiment may further comprise the steps:

[0036] (1) Machine selection: According to the particle size requirements of the product, select the screen of the corresponding specification to screen the rice, and at the same time perform magnetic separation to remove metal objects, powder and weeds;

[0037] (2) Color sorting: remove the heterochromatic particles left by the previous process;

[0038] (3) Hulling: according to the particle size requirements of the product, use a rice huller of the corresponding specification to hustle the rice, and the husking rate is >80%;

[0039] (4) Separation of paddy and paddy: use the paddy paddy separator to remove the unhulled rice left by the previous process, and the separation rate is over 99%;

[0040] (5) Peeling: Use a rice peeling machine to peel the rice after separating the rice paddy;

[0041] (6) Frozen crushing: Put the peeled rice into a freezing crush...

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Abstract

The invention relates to a fine rice flour processing method and belongs to the technical field of product production. The method includes: machine sorting, color sorting, husking, husked rice separation, husk removing, freezing grinding, high-pressure sterilizing, drying and packaging. The fine rice flour processing method has the advantage that the color, fragrance, taste and active substance property of products are kept unchanged.

Description

technical field [0001] The invention relates to a processing method of refined rice flour, which belongs to the technical field of product preparation. Background technique [0002] According to the applicant's understanding, the existing rice flour processing has the following problems: [0003] 1. The existing rice is tenacious at room temperature, difficult to crush, and cannot maintain the color, aroma, and quality of the product. [0004] The taste and the nature of the active substance remain unchanged; [0005] 2. The powder grain fluidity of the rice powder made from the existing rice is not good, and the particle size distribution is poor. [0006] Ensure that the product is fine in detail; [0007] 3. The deterioration phenomenon caused by heat, oxidation, etc. when the existing rice is crushed at room temperature; [0008] 4. Odor escape, dust explosion, noise, etc. will occur when the existing rice is crushed; [0009] 5. In the sterilization process of exis...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23V2002/00A23V2300/20A23V2300/46
Inventor 曹小明翁汝珍徐晓军
Owner 苏州科谷米业有限公司
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