Bacterial strain producing beta-galactosidase and method for preparing high-purity galactooligosaccharide
A technology of galactooligosaccharides and galactosidase, which is applied in the field of preparation of galactooligosaccharides, can solve the problems that galactose and lactose are not well separated, GOS has not realized industrial production, etc., and achieve the purity and yield of GOS. High efficiency, optimized production process, and simple process
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Embodiment 1
[0024] Example 1 Construction and preservation of Pichia pastoris strain SMD1168H-pGAZaA-lac
[0025] The genome was extracted from Aspergillus leucobacterium, and then the β-galactosidase gene was obtained, which was verified by electrophoresis; the target gene fragment was amplified by PCR, connected with the plasmid vector pGAPZaA after double enzyme digestion, and transformed into Escherichia coli, and the transformation was successful Afterwards, single clones were picked, and plasmids were extracted for verification. Cultivate the successfully transformed Escherichia coli, extract the plasmid, and perform linearization, then electrotransform the linearized plasmid containing the target gene into Pichia pastoris SMD1168H, add X-gal to the medium, and use the principle of color development to detect β - Screen the strains with galactosidase activity, and select the dark-colored bacteria for secondary screening; express the recombinant Pichia pastoris with dark color, measu...
Embodiment 2
[0028] (1) 10L fermenter expands the cultivation of Pichia pastoris strain SMD1168H-pGAZaA-lac to prepare β-galactosidase: insert the glycerol tube of Pichia pastoris strain SMD1168H-pGAZaA-lac stored at -80°C into the seed medium, After culturing at 30°C for 16 hours, the seed solution was obtained; then, the inoculum was inserted into a 10L fermenter with a mass ratio of 10%, and the pH was adjusted to 7.0, and cultivated at 30°C, pressure 0.15Mpa, and dissolved oxygen 5-10% After 72 hours, the fermentation broth was obtained; the fermentation broth was centrifuged at 10,000 r / min for 10 minutes, and the supernatant was collected to be the crude enzyme solution of β-galactosidase. The crude β-galactosidase enzyme solution was concentrated 10 times through a 10kDa ultrafiltration membrane at 4°C, and the concentrated solution was freeze-dried to obtain 75000U / g β-galactosidase powder.
[0029] Wherein, the above-mentioned seed medium composition is as follows: yeast powder 5g...
Embodiment 3
[0034] (1) 10L fermenter expanded culture Pichia pastoris strain SMD1168H-pGAZaA-lac to prepare β-galactosidase, the fermentation supernatant was concentrated and then freeze-dried to obtain β-galactosidase solid powder, the method was the same as in Example 2 Step (1) described.
[0035] (2) Using 4 L of lactose solution with a concentration of 350 g / L as the substrate, adding 40 U / g of lactose β-galactosidase powder to catalyze the formation of GOS, the reaction temperature was 37 ° C, and the reaction time was 36 h to obtain GOS crude liquid; TLC and HPLC detection, its composition is a small amount of glucose, galactose, a large amount of unreacted lactose and the GOS of generation, and its GOS content is 32%.
[0036] (3) 10L fermenter expanded culture K.marxianus, culture method is described in step (3) with embodiment 2;
[0037] (4) Pour the treated GOS mixture into a yeast fermenter for purification. The inoculation amount of K. marxianus wet bacteria is 7%, and cult...
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