Method for producing compound peanut milk suitable for old people
A production method and technology of peanut milk, applied in application, food preparation, food science, etc., can solve the problems of low protein content, high fat and sugar content, and achieve low production cost, simple operation, good social and economic benefits Effect
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Embodiment 1
[0030] (1) Squeeze under low temperature conditions to obtain defatted peanut protein powder, soak in baking soda solution and filter for later use;
[0031] (2) Weigh Chinese herbal medicines for both medicine and food in proportion: 15g of Chinese yam, 15g of medlar, 20g of cassia seed, 20g of gallinaceous gold, 16g of wild jujube kernel, and 14g of orange peel. Liquid standby;
[0032] (3) Weigh 300g of defatted peanut powder, 540g of fresh milk, and 30g of chondroitin sulfate in step (1), mix evenly, refine, centrifuge, and separate to obtain the supernatant for later use;
[0033] (4) Add traditional Chinese medicine extract, lactose oligosaccharide, xylitol, monolauric acid monoglyceride, sodium caseinate, xanthan gum, and sodium carboxymethyl cellulose in proportion, and the final concentration of each component mass ratio is: 6 flavors 45g of medicinal and edible Chinese herbal extracts, 39g of lactooligosaccharides, 45g of xylitol, 0.25g of monoglyceride laurate, 0.2...
Embodiment 2
[0037] (1) Squeeze under low temperature conditions to obtain defatted peanut protein powder, soak in baking soda solution and filter for later use;
[0038] (2) Weigh Chinese herbal medicines for both medicine and food in proportion: 200g of Chinese yam, 160g of medlar, 180g of cassia seed, 200g of gallinaceous gold, 140g of wild jujube kernel, 120g of orange peel. spare;
[0039] (3) Weigh 3220g of defatted peanut powder, 5400g of fresh milk, and 400g of chondroitin sulfate in step (1) in proportion, weigh them, mix them evenly, refine and centrifuge, and separate to obtain the supernatant for later use;
[0040] (4) Add Chinese medicine extract, isomaltooligosaccharide, xylitol, monoglyceride laurate, sodium caseinate, xanthan gum, sodium carboxymethyl cellulose in proportion, and the quality of each component is: 6 flavors of medicine and food 350g of dual-purpose Chinese herbal medicine extract, 300g of isomaltooligosaccharide, 320g of xylitol, 2g of monoglyceride laurat...
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