Composite maca buccal tablet and preparation method thereof
The technology of buccal tablet and maca is applied in the field of maca compound buccal tablet and its preparation, which can solve the problems of low absorption rate, inconvenient eating, unsuitable for direct consumption, etc. Avoid indigestion effects
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Embodiment 1
[0062] A Maca compound buccal tablet, comprising the following raw material components and proportioning:
[0063] Main material:
[0064] Maca 40g
[0065] Accessories:
[0066] Cistanche 5g
[0067] Cynomorium 10g
[0068] Black Truffle 5g
[0069] Oyster 5g
[0070] Ingredients:
[0071] Sea cucumber 5g
[0072] Ginkgo biloba 3g
[0073] additive:
[0077] Microcrystalline Cellulose 2g
[0078] L-Arginine 0.008g
[0079] L-citrulline 0.2g
[0081] Honey 25g
[0082] Its preparation method:
[0083] The Maca is fresh Maca picked in the current season, which is selected, cleaned, and impurities removed, and used as the main ingredient;
[0084] Cistanche, Cynomorium, black truffle, and oyster, after sorting, cleaning, removing impurities, and drying, mix Cistanche, Cynomorium, black truffle, and oyster as auxiliary materials;
[0085] ...
Embodiment 2
[0090] A Maca compound buccal tablet, comprising the following raw material components and proportioning:
[0091] Main material:
[0092] Maca 65g
[0093] Accessories:
[0094] Black Truffle 3g
[0095] Oyster 8g
[0096] Ingredients:
[0097] Korean ginseng 7g
[0098] Ginkgo biloba 2g
[0099] additive:
[0101] Selenium enzyme 0.02g
[0103] Microcrystalline Cellulose 5g
[0104] Honey 10g
[0105] Its preparation method:
[0106] The Maca is fresh Maca picked in the current season, which is selected, cleaned, and impurities removed, and used as the main ingredient;
[0107] Black truffles and oysters are sorted, cleaned, removed of impurities, dried, and mixed with black truffles and oysters as auxiliary materials;
[0108] Korean ginseng and ginkgo, after selection, cleaning, removal of impurities, after drying, mix Korean ginseng and ginkgo as ingredients;
Embodiment 3
[0114] A Maca compound buccal tablet, comprising the following raw material components and proportioning:
[0115] Main material:
[0116] Maca 30g
[0117] Accessories one:
[0118] Cynomorium 7g
[0119] Black truffle 8g
[0120] Oyster 2g
[0121] Secondary material:
[0122] Fenugreek 5g
[0123] Cuscuta 5g
[0124] Psoralen 5g
[0125] Ingredients:
[0126] Sea cucumber 10g
[0127] Ginkgo biloba 3g
[0128] additive:
[0130] Microcrystalline Cellulose 3g
[0131] L-Arginine 1g
[0132] L-citrulline 1g
[0134] Honey 20g
[0135]The Maca is fresh Maca picked in the current season, which is selected, cleaned, and impurities removed, and used as the main ingredient;
[0136] Cynomorium, black truffle, and oyster, after selection, cleaning, removal of impurities, and drying, mix Cynomorium, black truffle, and oyster as auxiliary material 1;
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