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Method for brewing health wine from sprouted buckwheat seed and buckwheat leaf tea

The technology of buckwheat leaf tea and health care wine is applied in the field of food processing, which can solve the problems of poor nutrition and health care quality of buckwheat health care wine, and achieve the effects of enhancing the value of commodities and nutrition and health care, the preparation scheme being simple and easy to implement, and improving the value of nutrition and health care.

Inactive Publication Date: 2015-07-22
GUIZHOU NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problem is that buckwheat flavonoids, GABA and other nutritional and health ingredients cannot be added to the wine through distillation, resulting in poor nutritional and health quality of buckwheat health wine

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] Embodiments of the present invention: a method for brewing health-care wine from germinated buckwheat rice and buckwheat leaf tea, comprising the steps of:

[0019] 1) Clean the screened fresh buckwheat seeds or rice grains;

[0020] The germination rate of buckwheat is directly related to the quality of the seeds. The whole buckwheat seeds with full grains, bright color and no damage on the surface should be selected for germination. In this embodiment, fresh Fengtian No. 1 buckwheat seeds with good quality are screened, and the seeds are placed in a net bag wash clean

[0021] 2) Put the washed buckwheat seeds or rice grains into a sterile container, add sterile water until the buckwheat seeds or rice grains are just submerged, and soak for 12 hours. After removing the water, place it in an incubator with a thickness of 10cm, germinate for 3-4 days at a temperature of 23°C and a humidity of 85%, and stop germination when the root grows to 0.4-0.6cm to obtain germinat...

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PUM

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Abstract

The invention discloses a method for brewing health wine from sprouted buckwheat seeds or rice grains and buckwheat leaf tea powder. The commodity, the nutrition and the health quality of the buckwheat health wine are improved by adding the buckwheat seed or rice sprout, buckwheat leaf tea powder with high flavonoid content and modifying the liquid state fermentation process. The buckwheat health wine brewed by the method provided by invention is yellowish-brown and entirely clear, similar to yellow wine in mouth feel, has tartish and slightly sweet taste, and has intense special grain fragrance; the alcoholic strength is about 10 degrees, and the health wine does not have strong white spirit smell and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for brewing health-care wine from germinated buckwheat seeds and buckwheat leaf tea. Background technique [0002] There are buckwheat wine products on the market at present. The process mainly adopts solid-state fermentation and distillation, and the obtained wine is high-grade wine. The main problem is that nutritional and health components such as buckwheat flavonoids and GABA cannot be added to the wine through distillation, resulting in poor nutritional and health quality of buckwheat health wine. Contents of the invention [0003] The object of the present invention is to provide a method for brewing health wine from germinated buckwheat seeds and buckwheat leaf tea, which greatly improves the nutritional and health components of the product, and the product has a unique taste, good mouthfeel, good commodity and nutritional and health value, To overcome...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈庆富尉杰
Owner GUIZHOU NORMAL UNIVERSITY
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