Montmorillonite suspension and preparation method thereof
A technology of montmorillonite and suspension, which is applied in the direction of liquid transportation, emulsion transportation, aluminum/calcium/magnesium active ingredients, etc., and can solve the problems of easy aggregation and agglomeration of particles
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[0012] Embodiment 1 montmorillonite suspension and preparation method thereof
[0013] A montmorillonite suspension, characterized in that its composition and mass percent are: 900 parts of montmorillonite, 225 parts of glucose, 60 parts of natural polymer suspending agent, 25 parts of sodium benzoate, 1 part of orange flavor part and purified water as the balance.
[0014] The preparation steps of this montmorillonite suspension are as follows:
[0015] (1) Put montmorillonite, glucose, natural polymer suspending agent, sodium benzoate, and orange flavor in a sealed tank in proportion according to claim 1, fully stir and oscillate to mix evenly;
[0016] (2) Grind the homogeneous mixture and pass it through a 325-mesh sieve;
[0017] (3) Add a sufficient amount of pure water to the sieved mixture, stir well, and point out the montmorillonite saturated suspension after shaking.
[0018] Then the volume is fixed, homogenized, sterilized and subpackaged.
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