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Banana and pea starch food and production method thereof

A technology of pea starch and banana, which is applied in the field of food processing, can solve the problems of single taste, poor food acceptability, and insufficient chewiness, and achieve the effects of low calorific value, good anti-caries properties, and sufficient chewiness

Inactive Publication Date: 2015-07-15
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in this invention, the main raw material only adopts bananas, resulting in a single mouthfeel, insufficient chewiness, and poor food acceptability

Method used

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  • Banana and pea starch food and production method thereof
  • Banana and pea starch food and production method thereof
  • Banana and pea starch food and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The pea starch described in this implementation case is prepared by the traditional Physalis method, oligosaccharides and xylitol are commercially available, and black tea superfine powder and banana freeze-dried granules are all self-made.

[0031] Pretreatment: black tea powder is frozen and ultrafinely pulverized to obtain ultrafine powder with a fineness of 200-300 mesh;

[0032] Freeze-dried banana particles are 5*5mm particles obtained by freeze-drying and pulverizing banana meat;

[0033] Agar solution: Take 8 g of agar, 0.3 g of xylitol and water, heat and melt to prepare an agar solution with a concentration of 8 mg / ml.

[0034] Process steps of the present invention, such as figure 1 Shown:

[0035] (1) Take 4g of pea starch, 0.2g of black tea superfine powder, 0.7g of maltose oligosaccharide, and 0.5g of xylitol, add an appropriate amount of water, stir evenly, and then enter the colloid mill and fully mix for 5 minutes to obtain a solid content of ...

Embodiment 2

[0040] Pretreatment: same as embodiment 1, no more details here.

[0041] Process step of the present invention:

[0042] (1) Take 4.5g of pea starch, 0.3g of black tea superfine powder, 0.8g of a mixture of malto-oligosaccharide and fructo-oligosaccharide, and 0.5g of xylitol, add an appropriate amount of water, stir evenly, and then enter the colloid mill for thorough mixing treatment 4 Minutes to obtain mixed powdered milk with a solid content of 14wt.%, gelatinized in a boiling water bath at 95°C for 7 minutes, and pour the obtained gelatinized powdered milk into a transparent glass container;

[0043] (2) Take 4.5g of banana freeze-dried granules, add them to 40ml of agar liquid, and pour them into the surface of the gelatinized milk powder in the transparent glass container described in step (1);

[0044] (3) Low-temperature retrogradation treatment at 4°C for 8 hours;

[0045] (4) After packaging, the banana and pea food with high content of resistant starch is ...

Embodiment 3

[0047] Pretreatment: same as embodiment 1, no more details here.

[0048] Agar liquid: Take 8 g of agar, 0.5 g of xylitol and water, heat and melt to prepare an agar liquid with a concentration of 8 mg / ml.

[0049] Process step of the present invention:

[0050] (1) Take 5g of pea starch, 0.4g of superfine black tea powder, 0.9g of a mixture of maltooligosaccharide and xylooligosaccharide, and 0.4g of xylitol, add an appropriate amount of water, stir evenly, and then enter the colloid mill for thorough mixing treatment 3 Minutes to obtain mixed powder milk with a solid content of 15wt.%, gelatinization in a boiling water bath at 100°C for 10 minutes, and quickly pour the obtained gelatinized powder milk into a transparent glass container;

[0051] (2) Take 4.5g of banana freeze-dried granules, add them to 45ml of agar liquid, and pour them into the surface of the gelatinized milk powder in the transparent glass container described in step (1);

[0052] (3) Low-temperat...

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Abstract

The invention discloses a banana and pea starch food and a production method thereof, and belongs to the field of food processing. The food is produced by using the following components, by weight, 40-50 parts of pea starch, 2-4 parts of black tea submicron powder, 7-10 parts of oligosaccharide, 40-50 parts of freeze-dried granular banana, 3-5 parts of xylitol and 2.8-4 parts of an agar liquid. The method comprises the following steps: taking the pea starch and the black tea submicron powder, gelatinizing the pea starch and the black tea submicron powder in a boiling water bath, rapidly pouring the obtained gelatinized powder emulsion into a heatproof packaging container, taking the freeze-dried granular banana, adding the banana into the fused agar liquid, and pouring the obtained mixture to the surface of the gelatinized powder emulsion; and carrying out low temperature retrogradation treatment, and packaging. The pea starch with high content of amylose and strong retrogradation ability is adopted as a raw material, and is not heated in the processing production process, and granular heat-intolerant natural resistant starch RS2 in the pulp of banana is reserved. The food has the advantages of flawless color, suitable sweetness, good hardness, high chewiness and good mouthfeel, and the production method has the advantages of simplicity, convenient operation, and suitableness for industrialized popularization.

Description

technical field [0001] The invention relates to a banana and pea starch food and a preparation method thereof, belonging to the field of food processing. Background technique [0002] The traditional Chinese dietary structure is characterized by plant-based foods and grains as the staple food. 70% of the calories in the food come from the staple food grains, which account for 60-65% of the per capita diet. This dietary structure is not only in line with the organizational structure of the oriental digestive tract , adapt to the needs of the human body's comprehensive nutrition, and is more conducive to human health and the reproduction of the race. Starch food is an important part of oriental food, mainly including vermicelli, vermicelli, vermicelli, jelly, rice noodles, etc. The processing raw materials mainly include beans and potatoes, such as mung bean starch, pea starch, potato starch, sweet potato starch, etc. Due to various Different ratios of amylopectin / amylose in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/20A23L1/09A23L19/00
Inventor 张炳文孙川惠张桂香郭珊珊张立金
Owner UNIV OF JINAN
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