Enzyme-containing whitening cleansing cream and preparation method thereof
A cleansing cream and whitening technology, applied in skin care preparations, cosmetics, etc., can solve problems that affect the absorption of nutrients and incomplete decontamination, and achieve the effect of preventing bacterial infection and protecting the skin
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[0009] The present invention will be further described with specific examples below:
[0010] Whitening enzyme cleansing cream, composed of the following components by weight percentage: talc 39.5%, sodium lauroyl glutamate 38.3%, cellulose 10%, sodium chloride 4.5%, maltodextrin 2.98%, xanthan gum 2 %, propylene glycol 0.9%, ascorbic acid 0.5%, subtilisin 0.015%, lipase 0.0027%, water 1.35%.
[0011] Further, the steps of preparing the cleansing cream are as follows:
[0012] a. After various raw materials are pre-soaked, all water phase components are heated to 70℃-80℃ in container 1, and added to the vacuum homogenizing emulsifier. In container 2, all oil phase components are heated to 70℃ -80℃, then add it to the water phase of the vacuum homogenizing emulsifier. The length of the homogenization time depends on the amount of sample. Stir the emulsion until the temperature drops to 40℃. At this temperature, add flavor and other heat sensitive components. Points, then batch produ...
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