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Method for crushing spices

A technology of spices and crushing equipment, which is applied in the direction of grain processing, etc., can solve the problems of loss of consumer and social material resources, reduce the effective ingredients of spices, etc., achieve the effect of small temperature rise of materials and ensure processing quality

Inactive Publication Date: 2015-06-03
TAIZHOU BETTER FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the traditional crushing process reduces the content of the effective ingredients (essential oil) of spices after being crushed, causing great losses to producers, consumers and social material resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The traditional universal crushing equipment has a crushing fineness of 98% over 60 mesh, and the volatile oil content is only 2.1mL / 100g; while using low-temperature extrusion grinding and crushing equipment and cooling medium water cooling, the crushing fineness of 98% is over 60 mesh, and the volatile oil content reaches 4.3mL / 100g.

[0013] Green Zanthoxylum bungeanum powder is pulverized embodiment 2:

[0014] Traditional universal crushing equipment, the crushing fineness of 98% is over 60 mesh, and the volatile oil content is only 1.5mL / 100g; while using low-temperature extrusion grinding and crushing equipment and cooling medium water cooling, the crushing fineness of 98% is over 60 mesh, and the volatile oil content reaches 4.8mL / 100g.

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PUM

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Abstract

The invention discloses a method for crushing spices. The method comprises the following concrete steps: sending the spices to low-temperature extrusion-grinding crushing equipment; and grinding the spices into superfine powder at a low temperature by adopting a jacket filled with a cooling medium. The low-temperature grinding micro-crushing method for the spices, disclosed by the invention, can be used for achieving mechanical processing; in comparison with a traditional universal crushing method, the method disclosed by the invention has the advantages that materials which are hard to crush at the normal temperature can be crushed, the small material temperature increment is caused during crushing, and the freshness, color, flavor, taste and various active substances of the powder material can be retained, so that the method is especially suitable for crushing the spices which are relatively high in content of volatile components; the processing quality of the spices is greatly guaranteed; the superfine degree of a processed product has incomparable advantages.

Description

technical field [0001] The invention relates to the field of plant material processing, in particular to a method for crushing spices. Background technique [0002] Spices such as cinnamon bark and Zanthoxylum bungeanum are high-quality seasoning resources with high value of seasoning and health care, and have been widely used in food, spices, medicine and other industries for a long time. With the continuous improvement of people's living standards, in recent years, the demand for various spices and essential oil products at home and abroad has been increasing year by year. The strong market demand has also stimulated the enthusiasm of farmers all over the world to plant spice crops. The planting area, variety and output are increasing. According to people's usual habits, with spices as condiments, more than 90% of them all need to be pulverized before use. [0003] The spices will generate a lot of heat in the high-speed rotating traditional universal grinding machine, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02C19/18
CPCB02C19/186
Inventor 陈兴盛本国马宗华李海龙陈红
Owner TAIZHOU BETTER FOOD INGREDIENTS
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