Improved concentrated detergent
A technology of concentrated cleaning agent and enzyme stabilizer, applied in the direction of detergent compounding agent, detergent composition, organic cleaning composition, etc., can solve the problems of good fluidity, stratification, gel, etc., and achieve low-temperature storage effect Good, strong decontamination performance, easy to use
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Embodiment 1
[0012] The present invention is an improved concentrated cleaning agent, which is made from the following raw materials in parts by weight:
[0013] 17 parts of sorbitol, 2.5 parts of a mixture of edible alkali and limonene, 14 parts of cocamidopropyl hydroxysultaine, 1 part of sodium carbonate decahydrate, 3 parts of hydrogen peroxide, 0.5 parts of a mixture of enzyme stabilizer and protease, glycerin 24 parts, 15 parts of chitosan. The mixture of edible alkali and limonene is formed by mixing 3 parts of edible alkali and 4 parts of limonene. The mixture of enzyme stabilizer and protease is formed by mixing 0.5 part of enzyme stabilizer and 1.5 part of protease.
Embodiment 2
[0015] The present invention is an improved concentrated cleaning agent, which is made from the following raw materials in parts by weight:
[0016] 15 parts of sorbitol, 1 part of a mixture of edible alkali and limonene, 10 parts of cocamidopropyl hydroxysultaine, 1 part of sodium carbonate decahydrate, 1 part of hydrogen peroxide, 0.5 parts of a mixture of enzyme stabilizer and protease, glycerin 16 parts, 15 parts of chitosan. The mixture of edible alkali and limonene is formed by mixing 3 parts of edible alkali and 4 parts of limonene. The mixture of enzyme stabilizer and protease is formed by mixing 0.5 part of enzyme stabilizer and 1.5 part of protease.
Embodiment 3
[0018] The invention is an improved concentrated cleaning agent, which is made of the following raw materials in parts by weight: 22 parts of sorbitol, 4 parts of a mixture of edible alkali and limonene, 14 parts of cocamidopropyl hydroxysultaine, 3 parts of sodium carbonate decahydrate, 5 parts of hydrogen peroxide, 1 part of a mixture of enzyme stabilizer and protease, 24 parts of glycerin, and 22 parts of chitosan. The mixture of edible alkali and limonene is formed by mixing 3 parts of edible alkali and 4 parts of limonene. The mixture of enzyme stabilizer and protease is formed by mixing 0.5 part of enzyme stabilizer and 1.5 part of protease. Compared with the prior art, the present invention has the following advantages: no gel phenomenon will occur during the preparation process, easy to pour, accurate measurement, and convenient to use; good low-temperature storage effect, not easy to form gel; mixed with water in any proportion, will not A gel area appears; the solid...
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