Powerful detergent
A detergent and enzyme stabilizer technology, applied in the field of detergent, can solve the problems of good fluidity, stratification, poor solubility, etc., and achieve the effect of good low-temperature storage, strong decontamination performance, and not easy to gel
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Embodiment 1
[0010] The present invention is a strong detergent, which is made of the following raw materials in parts by weight: 17 parts of fatty alcohol polyoxyethylene ether, 2.5 parts of a mixture of edible alkali and limonene, cocamidopropyl hydroxysultaine 14 parts, 1 part of sodium carbonate decahydrate, 3 parts of sodium edetate, 0.5 parts of a mixture of enzyme stabilizer and protease, 24 parts of glycerin, and 15 parts of deionized water. The mixture of edible alkali and limonene is formed by mixing 3 parts of edible alkali and 4 parts of limonene. The mixture of enzyme stabilizer and protease is formed by mixing 0.5 part of enzyme stabilizer and 1.5 part of protease.
Embodiment 2
[0012] The invention is a powerful detergent, which is made of the following raw materials in parts by weight: 15 parts of fatty alcohol polyoxyethylene ether, 1 part of a mixture of edible alkali and limonene, and cocamidopropyl hydroxysultaine 10 parts, 1 part of sodium carbonate decahydrate, 1 part of sodium edetate, 0.5 parts of a mixture of enzyme stabilizer and protease, 16 parts of glycerin, and 15 parts of deionized water. The mixture of edible alkali and limonene is formed by mixing 3 parts of edible alkali and 4 parts of limonene. The mixture of enzyme stabilizer and protease is formed by mixing 0.5 part of enzyme stabilizer and 1.5 part of protease.
Embodiment 3
[0014] The present invention is a powerful detergent, which is made of the following raw materials in parts by weight: 22 parts of fatty alcohol polyoxyethylene ether, 4 parts of a mixture of edible alkali and limonene, cocamidopropyl hydroxysultaine 14 parts, 3 parts of sodium carbonate decahydrate, 5 parts of sodium edetate, 1 part of a mixture of enzyme stabilizer and protease, 24 parts of glycerin, and 22 parts of deionized water. The mixture of edible alkali and limonene is formed by mixing 3 parts of edible alkali and 4 parts of limonene. The mixture of enzyme stabilizer and protease is formed by mixing 0.5 part of enzyme stabilizer and 1.5 part of protease. Compared with the prior art, the present invention has the following advantages: no gel phenomenon will occur during the preparation process, easy to pour, accurate measurement, and convenient to use; good low-temperature storage effect, not easy to form gel; mixed with water in any proportion, will not A gel area a...
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